Sablé myrtille au germe de riz

Packaged product Sucres et desserts Gerblé

Sablé myrtille au germe de riz contains 458 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (487 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sablé myrtille au germe de riz by Gerblé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
458kcal per 100 g
6,5 gprotein
70 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 458 kcal
Total fat L 16 g 21 %
Saturated fat L 1,5 g 8 %
Sodium L 228 mg 10 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 4,2 g 15 %
Total sugars L 16 g
Added sugars L 10,1 g 20 %
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 62 %Fat: 32 %458kcal / 100 g
  • Protein 6 %
  • Carbohydrates 62 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gabove the median for sucres et desserts (median 6,4 g)
  • Fiber4,2 gin the top quarter of sucres et desserts (median 2,9 g)
  • Sugars16 gin the lowest quarter of sucres et desserts (median 25 g)
  • Fat16 gin the lowest quarter of sucres et desserts (median 22,4 g)
  • Saturated fat1,5 gin the lowest quarter of sucres et desserts (median 13 g)
  • Sodium228 mgabove the median for sucres et desserts (median 216 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gerblé
Barcode
3760183042088
Quantity
140 g
Category
Cookies en pain court
Packaging
Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, huile de colza, sucre de canne roux, germe de riz 5,5 %, dextrine de _blé_, amidon de _blé_, myrtilles déshydratées 4,2 % (équivalent à 13 % de myrtilles fraîches), sucre, arôme naturel, poudres à lever (diphosphates, carbonates de sodium), émulsifiant : lécithines de colza, magnésium, amidon de maïs, glycérol d'origine végétale, dextrose, sel de mer, vitamines B1, B6 et E (lactose, protéines de _lait_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de colza (canola)SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sablé myrtille au germe de riz?

100 g of Sablé myrtille au germe de riz has 458 kcal.

How much protein is in Sablé myrtille au germe de riz?

Sablé myrtille au germe de riz contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).

How many carbs are in Sablé myrtille au germe de riz?

Sablé myrtille au germe de riz has 70 g of total carbohydrates per 100 g, including 4,2 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sablé myrtille au germe de riz?

Sablé myrtille au germe de riz contains 16 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Sablé myrtille au germe de riz?

100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760183042088. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.