Sable fourrage pomme 100g
Packaged product Sucres et desserts Chabrior
Sable fourrage pomme 100g contains 451 kcal per 100 g. A serving, 25 g (25 g) provides about 113 kcal.
Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 12 g | 60 % |
| Trans fat L | 0,5 g | |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 21 g | |
| Added sugars L | 8,7 g | 17 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 60 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0,7 gbelow the median for sucres et desserts (median 2 g)
- Sugars21 gbelow the median for sucres et desserts (median 21,2 g)
- Fat18 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat12 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium250 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chabrior
- Barcode
- 3250392262204
- Quantity
- 100 g
- Label serving
- 25 g
- Category
- Biscuits fourrés ou nappés aux fruits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 43%, purée de pomme 22%, beurre** pâtissier 21,7%, sucre, sirop de glucose-fructose, stabilisant : glycérol, oeufs, sel, lait écrémé en poudre, beurre** caramel aromatique, arômes, poudre à lever: carbonates d'ammonium, acidifiant: acide citrique, correcteur d'acidité : citrates de sodium. **dont lait. Traces éventuelles de fruits à coque et soja,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)PommesSucreOeufSelLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sable fourrage framboise Chabrior | 471 | 4,1 g | 63 g | 22 g |
| Sablés fourrage figue Chabrior | 361 | 4,6 g | 68 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sable fourrage pomme 100g?
100 g of Sable fourrage pomme 100g has 451 kcal. Serving, 25 g (25 g): about 113 kcal.
How much protein is in Sable fourrage pomme 100g?
Sable fourrage pomme 100g contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,3 g in serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Sable fourrage pomme 100g?
Sable fourrage pomme 100g has 67 g of total carbohydrates per 100 g, including 0,7 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sable fourrage pomme 100g?
Sable fourrage pomme 100g contains 18 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Sable fourrage pomme 100g?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250392262204. License: ODbL 1.0 (Open Food Facts). Source record dated 23 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.