Rusticotti
Packaged product Sucres et desserts Balocco
Rusticotti contains 446 kcal per 100 g. A serving, 100 g (100 g) provides about 446 kcal.
Roughly 53 % of its calories come from carbohydrates, with 38 % from fat and 9 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 20 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 53 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Balocco
- Barcode
- 8001100069715
- Quantity
- 700
- Label serving
- 100 g
- Category
- Biscotti integrali
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
shortbread biscuits with cereals and seeds, ingredients: whole wheat flour 61% - zucchero oil đi sunflower-seeds 10% [linen 7% - chia (hisponic sage) 2% - sunflower 1% - brown sugar 5% - cereal flours 2% (oats 0,6% sly 0,6% - rye 0,4% - barley 0,4%) - fresh eggs,quot,-fresh pasteurized milk high quality 6%'- barley malt extract leavening agents (carbonate ammonium acid-carbonate sodium acid) - salt - aroma , ,quot,from hens raised on the ground, may contain nuts, peanuts and soy, source of omega-3 fatty acids,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufSelFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscotti cereali croccanti Dolciando | 446 | 8 g | 62 g | 16 g |
| Biscotti con cereali e riso crocante Lidl | 445 | 7,3 g | 68 g | 15 g |
| Frollìni integrali Dolciando | 451 | 7,6 g | 65 g | 16 g |
| Fattincasa integrali imp Di Leo | 452 | 9,1 g | 67 g | 15 g |
| Biscotti Integrali Artebianca | 438 | 8,7 g | 67 g | 14 g |
| Loretini integrali 100% Idac | 397 | 12 g | 63 g | 9,4 g |
| Bisc. ottimi Integ. gr700 Divell Divella | 530 | 9 g | 65 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rusticotti?
100 g of Rusticotti has 446 kcal. Serving, 100 g (100 g): about 446 kcal.
How much protein is in Rusticotti?
Rusticotti contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 9 % of its calories come from protein.
How many carbs are in Rusticotti?
Rusticotti has 56 g of total carbohydrates per 100 g, including 10 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rusticotti?
Rusticotti contains 18 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Rusticotti?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001100069715. License: ODbL 1.0 (Open Food Facts). Source record dated 5 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.