Rusticotti
Packaged product Süßigkeiten und Desserts Balocco
Rusticotti contains 446 kcal per 100 g. A Serving, 100 g (100 g) provides about 446 kcal.
Roughly 53 % of its calories come from carbohydrates, with 38 % from fat and 9 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 20 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 53 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Balocco
- Barcode
- 8001100069715
- Quantity
- 700
- Label serving
- 100 g
- Category
- Biscotti integrali
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
shortbread biscuits with cereals and seeds, ingredients: whole wheat flour 61% - zucchero oil đi sunflower-seeds 10% [linen 7% - chia (hisponic sage) 2% - sunflower 1% - brown sugar 5% - cereal flours 2% (oats 0,6% sly 0,6% - rye 0,4% - barley 0,4%) - fresh eggs,quot,-fresh pasteurized milk high quality 6%'- barley malt extract leavening agents (carbonate ammonium acid-carbonate sodium acid) - salt - aroma , ,quot,from hens raised on the ground, may contain nuts, peanuts and soy, source of omega-3 fatty acids,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerEiSalzWeizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscotti cereali croccanti Dolciando | 446 | 8 g | 62 g | 16 g |
| Biscotti con cereali e riso crocante Lidl | 445 | 7,3 g | 68 g | 15 g |
| Frollìni integrali Dolciando | 451 | 7,6 g | 65 g | 16 g |
| Fattincasa integrali imp Di Leo | 452 | 9,1 g | 67 g | 15 g |
| Biscotti Integrali Artebianca | 438 | 8,7 g | 67 g | 14 g |
| Loretini integrali 100% Idac | 397 | 12 g | 63 g | 9,4 g |
| Bisc. ottimi Integ. gr700 Divell Divella | 530 | 9 g | 65 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rusticotti?
100 g of Rusticotti has 446 kcal. Serving, 100 g (100 g): about 446 kcal.
How much protein is in Rusticotti?
Rusticotti contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in Serving, 100 g (100 g). About 9 % of its calories come from protein.
How many carbs are in Rusticotti?
Rusticotti has 56 g of total carbohydrates per 100 g, including 10 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rusticotti?
Rusticotti contains 18 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Rusticotti?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001100069715. License: ODbL 1.0 (Open Food Facts). Source record dated 5. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.