Rundvlees
Packaged product Soupes et sauces Unox
Rundvlees contains 31 kcal per 100 g. A serving, 15 gram (15 g) provides about 5 kcal.
Roughly 74 % of its calories come from carbohydrates, with 18 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 44 kcal per 100 g across 622 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2,4 g | |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 74 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of soupes et sauces (median 1,1 g)
- Sugars2,4 gabove the median for soupes et sauces (median 1,3 g)
- Fat0,6 gbelow the median for soupes et sauces (median 1,4 g)
- Saturated fat0,3 gbelow the median for soupes et sauces (median 0,5 g)
- Sodium332 mgbelow the median for soupes et sauces (median 360 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Unox
- Barcode
- 8710522802144
- Quantity
- 175 gram
- Label serving
- 15 gram
- Category
- Soupes déshydratées
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dextrose, aardappelzetmeel, deegwaar 15% (harde _tarwegries_, zout), croutons 11% (witbrood (_tarwebloem_, zout, gist, raapzaadolie), palmolie, antioxidant: rozemarijnextract), aroma (_melk_), gejodeerd zout, palmvet, zout, wortel 2%, suiker, mineraalzout (kalium), gistextract, rundvleesextract 1,2%, uipoeder 0,9%, gebakkenuiensapconcentraat (uiensapconcentraat, zonnebloemolie), peterselie 0,5%, knoflook, peper, nootmuskaat, peteseliewortel, maïsolie.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSucreLevureOignonAileHuile de palmeFarine de froment (blé)Huile de colza (canola)
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|---|---|---|---|---|
| sopa munición con tomate y sabor a pollo LA MODERNA | 31 | 1 g | 6,3 g | 0,2 g |
| Sopa del Sheriff Knorr | 31 | 0,8 g | 6,1 g | 0,3 g |
| Soupe instantanée asperges Kania | 31 | 0,5 g | 3,5 g | 1,6 g |
| Groentesoep Your Organic Nature | 31 | 1,1 g | 6 g | 0,2 g |
| Feinschmecker Zwiebelsuppe Knorr | 31 | 0,7 g | 4,7 g | 0,9 g |
| Tomato soup instant Consenza | 31 | 0,6 g | 6,6 g | 0,1 g |
| Hühnersuppe Kania | 31 | 1,1 g | 5,9 g | 0,5 g |
| Soupe chicken & leek Knorr | 31 | 0,5 g | 3 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rundvlees?
100 g of Rundvlees has 31 kcal. Serving, 15 gram (15 g): about 5 kcal.
How much protein is in Rundvlees?
Rundvlees contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,09 g in serving, 15 gram (15 g). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,1 g).
How many carbs are in Rundvlees?
Rundvlees has 5,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rundvlees?
Rundvlees contains 0,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Rundvlees?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710522802144. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.