Rundvlees

Packaged product Suppen und Saucen Unox

Rundvlees contains 31 kcal per 100 g. A Serving, 15 gram (15 g) provides about 5 kcal.

Roughly 74 % of its calories come from carbohydrates, with 18 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 44 kcal per 100 g across 622 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rundvlees by Unox, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
31kcal per 100 g
0,6 gprotein
5,5 gcarbohydrates
0,6 gfat
5kcal in Serving, 15 gram (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,3 g 2 %
Sodium L 332 mg 14 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 2,4 g
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 74 %Fat: 18 %31kcal / 100 g
  • Protein 8 %
  • Carbohydrates 74 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of Suppen und Saucen (median 1,1 g)
  • Sugars2,4 gabove the median for Suppen und Saucen (median 1,3 g)
  • Fat0,6 gbelow the median for Suppen und Saucen (median 1,4 g)
  • Saturated fat0,3 gbelow the median for Suppen und Saucen (median 0,5 g)
  • Sodium332 mgbelow the median for Suppen und Saucen (median 360 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Unox
Barcode
8710522802144
Quantity
175 gram
Label serving
15 gram
Category
Dehydrierte Suppen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dextrose, aardappelzetmeel, deegwaar 15% (harde _tarwegries_, zout), croutons 11% (witbrood (_tarwebloem_, zout, gist, raapzaadolie), palmolie, antioxidant: rozemarijnextract), aroma (_melk_), gejodeerd zout, palmvet, zout, wortel 2%, suiker, mineraalzout (kalium), gistextract, rundvleesextract 1,2%, uipoeder 0,9%, gebakkenuiensapconcentraat (uiensapconcentraat, zonnebloemolie), peterselie 0,5%, knoflook, peper, nootmuskaat, peteseliewortel, maïsolie.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerHefeZwiebelnKnoblauchPalmölWeizenmehlRaps (Rübsenöl)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rundvlees?

100 g of Rundvlees has 31 kcal. Serving, 15 gram (15 g): about 5 kcal.

How much protein is in Rundvlees?

Rundvlees contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,09 g in Serving, 15 gram (15 g). About 8 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,1 g).

How many carbs are in Rundvlees?

Rundvlees has 5,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rundvlees?

Rundvlees contains 0,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Rundvlees?

100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710522802144. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Juni 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.