Runder Bouillon
Packaged product Soupes et sauces JUMBO
Runder Bouillon contains 3 kcal per 100 g. A serving, 500 ml (500 g) provides about 16 kcal.
Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 3,2 kcal | |
| Total fat L | 0,16 g | 0,2 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,06 g | |
| Protein L | 0,06 g | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 49 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,06 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sugars0,06 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat0,16 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0,1 gbelow the median for soupes et sauces (median 0,5 g)
- Sodium160 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452262199
- Quantity
- 120 g, 12 stuks
- Label serving
- 500 ml
- Category
- produits alimentaires
- Packaging
- Plastic,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zout, maltodextrine, palmvet, smaakversterkers: E621, E627 (plantaardig) en E631 (plantaardig), rundvleesextract 2,3%, gekarameliseerde suikerstroop, rundervet 0,9%, suiker, wortel, specerijen (kurkuma, foelie, _SELDERIJ_zaad, lavaswortel), aroma's, peterselie.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gemüse Brühe Hefefrei Naturata | 3 | 0 g | 0,8 g | 0 g |
| Rindsbouillom Knorr | 3 | 0,32 g | 1 g | 0 g |
| Klare Brühe mit Rindfleisch GutBio | 3 | 0 g | 0,67 g | 0 g |
| Bouillon de poulet Home goodness | 3 | 0,67 g | 0 g | 0 g |
| Tyúkhús-leveskocka Maggi | 3 | 0,1 g | 0,3 g | 0,2 g |
| Bio Bouillon Maggi | 3 | 0,1 g | 0,3 g | 0,1 g |
| Paddestoelen Maggi | 3 | 0,1 g | 0,1 g | 0,24 g |
| Kippenbouillon Maggi | 3 | 0,1 g | 0,3 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Runder Bouillon?
100 g of Runder Bouillon has 3 kcal. Serving, 500 ml (500 g): about 16 kcal.
How much protein is in Runder Bouillon?
Runder Bouillon contains 0,06 g of protein per 100 g (0,1 % of the 50 g Daily Value), or 0,3 g in serving, 500 ml (500 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Runder Bouillon?
Runder Bouillon has 0,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,06 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Runder Bouillon?
Runder Bouillon contains 0,16 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Runder Bouillon?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452262199. License: ODbL 1.0 (Open Food Facts). Source record dated 8 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.