Klare Brühe mit Rindfleisch

Packaged product Soupes et sauces GutBio

Klare Brühe mit Rindfleisch contains 3 kcal per 100 g. A serving, 1200 g (1 200 g) provides about 38 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Klare Brühe mit Rindfleisch by GutBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
3kcal per 100 g
0 gprotein
0,67 gcarbohydrates
0 gfat
38kcal in serving, 1200 g (1 200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 3,2 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 0,67 g 0,2 %
Dietary fiber not reported
Total sugars L 0,2 g
Added sugars L 22,5 g 45 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %3kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soupes et sauces (median 1,3 g)
  • Sugars0,2 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 4,2 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GutBio
Barcode
29024711
Quantity
140g
Label serving
1200 g
Category
produits alimentaires
Packaging
Glass,de:tub
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Meersalz, Glukosesirup, Rohrohrzucker, Maisstärke, 2,7% Hühnerfleischpulver, natürliches Aroma, 2 % Hühnerfett, Curcuma, 0,4% Zwiebelpulver, Sellerie, Petersilie, 0,1% Karotten, KnobIauch, Säuerungsmittel Citronensäure; Rosmarin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSirop de glucoseSucreOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Klare Brühe mit Rindfleisch?

100 g of Klare Brühe mit Rindfleisch has 3 kcal. Serving, 1200 g (1 200 g): about 38 kcal.

How much protein is in Klare Brühe mit Rindfleisch?

Klare Brühe mit Rindfleisch contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1200 g (1 200 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,3 g).

How many carbs are in Klare Brühe mit Rindfleisch?

Klare Brühe mit Rindfleisch has 0,67 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Klare Brühe mit Rindfleisch?

Klare Brühe mit Rindfleisch contains 0 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29024711. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.