Ruby

Packaged product Sucres et desserts Magnum

Ruby contains 248 kcal per 100 g. A serving, 43 g, 43 gramme etat initial (43 g) provides about 107 kcal.

Roughly 50 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 300 kcal per 100 g across 448 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ruby by Magnum, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
3,9 gprotein
27 gcarbohydrates
14 gfat
107kcal in serving, 43 g, 43 gramme etat initial (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 14 g 18 %
Saturated fat L 9,3 g 47 %
Sodium L 56 mg 2 %
Total carbohydrates L 27 g 10 %
Dietary fiber not reported
Total sugars L 21 g
Added sugars L 16 g 32 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 43 %Fat: 50 %248kcal / 100 g
  • Protein 6 %
  • Carbohydrates 43 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gabove the median for sucres et desserts (median 3,3 g)
  • Sugars21 gbelow the median for sucres et desserts (median 23,7 g)
  • Fat14 gbelow the median for sucres et desserts (median 18,4 g)
  • Saturated fat9,3 gbelow the median for sucres et desserts (median 12 g)
  • Sodium56 mgabove the median for sucres et desserts (median 52 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Magnum
Barcode
8711327384521
Quantity
258 g
Label serving
43 g (43 Gramme Etat initial)
Category
Barres de crème glacée
Packaging
Box,Film,wrapper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

skim milk rehydrated, sugar, cocoa butter (9%), skimmed milk powder, glucose syrup, water, coconut oil, concentrated butter, fructose, lactose and milk proteins, cocoa mass (1%), emulsifiers (e471, e322, e476, e442), whole milk powder, stabilisers (e410, e412, e407), corrector of acidity (e330), flavourings, may contain: soy, almond,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreBeurre de cacaoSirop de glucoseHuile de coco

Similar products

FoodCaloriesProteinCarbsFat
Nuii Nestlé 248 4,4 g 23 g 15 g
Double Choc Pure pops 249 4,5 g 23,1 g 15,4 g
Birthday Skinny Cow 246 6,2 g 40 g 5,4 g
Pistachio gelato al gusto di pistacchio Magnum 250 3,2 g 22 g 16 g
Magnum almond ALGİDA 250 4 g 22 g 23 g
almond G (Aldi) 250 3,4 g 22,5 g 16 g
Peanut Caramel M&M's 251 2,7 g 29 g 14 g
Ice cream Gelatelli 245 3,4 g 28,6 g 12,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ruby?

100 g of Ruby has 248 kcal. Serving, 43 g, 43 gramme etat initial (43 g): about 107 kcal.

How much protein is in Ruby?

Ruby contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,7 g in serving, 43 g, 43 gramme etat initial (43 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,3 g).

How many carbs are in Ruby?

Ruby has 27 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ruby?

Ruby contains 14 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).

How much sodium is in Ruby?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711327384521. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.