roze koek
Packaged product Sucres et desserts JUMBO
Roze koek contains 429 kcal per 100 g. A serving, 55 g (55 g) provides about 236 kcal.
Roughly 56 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 19,5 g | 25 % |
| Saturated fat L | 7,3 g | 36 % |
| Sodium L | 251 mg | 11 % |
| Total carbohydrates L | 59,8 g | 22 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 37,6 g | |
| Added sugars L | 56 g | 112 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 56 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber1,1 gbelow the median for sucres et desserts (median 2 g)
- Sugars37,6 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat19,5 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat7,3 gabove the median for sucres et desserts (median 5,5 g)
- Sodium251 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452794904
- Quantity
- 330 gram
- Label serving
- 55 g
- Category
- koek
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, TARWEbloem, plantaardige oliën (palm, raapzaad), water, scharrelEl, stabilisator: E422 (niet dierlijk), glucosestroop, LUPINEmeel, rijsmiddelen: E500 en E575, dextrose, citroenpulp, zout, conserveermiddelen: E202 en E282, emulgator: E471 (niet dierlijk), voedingszuur: citroenzuur, kleurstoffen: E120 (dierlijk) en carotenen. E = door EU goedgekeurde hulpstof.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)Sirop de glucoseSelHuile de palmeHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milka LU Bastogne Kruidnoten Milka | 470 | 6 g | 69 g | 18 g |
| Brinky Vanilla Brinky | 485 | 5,7 g | 67 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in roze koek?
100 g of roze koek has 429 kcal. Serving, 55 g (55 g): about 236 kcal.
How much protein is in roze koek?
Roze koek contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,2 g in serving, 55 g (55 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in roze koek?
Roze koek has 59,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 37,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in roze koek?
Roze koek contains 19,5 g of fat per 100 g, of which 7,3 g is saturated (36 % of the Daily Value).
How much sodium is in roze koek?
100 g contains 251 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452794904. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.