Brinky Vanilla
Packaged product Sucres et desserts Brinky
Brinky Vanilla contains 485 kcal per 100 g. A serving, 25 g (25 g) provides about 121 kcal.
Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 157 mg | 7 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 43 g | |
| Added sugars L | 46,4 g | 93 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 56 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars43 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat21 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat11 gabove the median for sucres et desserts (median 5,5 g)
- Sodium157 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brinky
- Barcode
- 8710445021745
- Quantity
- 300 g
- Label serving
- 25 g
- Category
- koek
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Merkchocolade¹ 35% (suiker, cacaoboter*, volle melkpoeder, cacaomassa*, plantaardig vet (palm, shea, sal, mango), weipoeder (melk), emulgator: E322, natuurlijk aroma), suiker, tarwebloem, volkoren tarwemeel 9,0%, plantaardig vet (palm), glucosestroop, alle melkpoeder, gerstemeel 0,5%, roggebloem 0,5% (roggebloem, tarwe moutmeel), zout, weipoeder (melk), emulgator: E322-E481; erwten eiwit, aroma(s): vanille-extract (natuurlijk) - natuurlijk vanille aroma; rijsmiddel: E503.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)Sirop de glucoseSelBeurre de cacaoHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milka LU Bastogne Kruidnoten Milka | 470 | 6 g | 69 g | 18 g |
| roze koek JUMBO | 429 | 4 g | 59,8 g | 19,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brinky Vanilla?
100 g of Brinky Vanilla has 485 kcal. Serving, 25 g (25 g): about 121 kcal.
How much protein is in Brinky Vanilla?
Brinky Vanilla contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in serving, 25 g (25 g). About 5 % of its calories come from protein.
How many carbs are in Brinky Vanilla?
Brinky Vanilla has 67 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brinky Vanilla?
Brinky Vanilla contains 21 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Brinky Vanilla?
100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710445021745. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.