Royco Champions

Packaged product Viande Royco

Royco Champions contains 48 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Royco Champions by Royco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
0,6 gprotein
6,1 gcarbohydrates
2,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 2,3 g 3 %
Saturated fat L 1,2 g 6 %
Sodium L 356 mg 15 %
Total carbohydrates L 6,1 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 2,3 g
Added sugars L 53 g 106 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 44 %48kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of viande (median 17,2 g)
  • Fiber0 gin the lowest quarter of viande (median 0,046 g)
  • Sugars2,3 gabove the median for viande (median 1 g)
  • Fat2,3 gin the lowest quarter of viande (median 8,6 g)
  • Saturated fat1,2 gin the lowest quarter of viande (median 3,1 g)
  • Sodium356 mgbelow the median for viande (median 394 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Royco
Barcode
5410056187320
Quantity
3
Category
Dried products
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sirop de glucose, amidon de pomme de terre, huile de palme, croûtons 12% (farine de _blé_ (gluten), huile de palme, sel, levure, antioxydant: extrait de romarin), maltodextrine, extrait de champignon 5,7%, sel, E621, E627 et E631, champignon 1,5%, arômes, protéine de _lait_, extrait de levure, épaississant: gomme de xanthane, E451, persil, extrait de malt d’_orge_ (gluten), E471, riboflavine, _céleri_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucoseHuile de palmeSelLevureFarine de froment (blé)

Similar products

FoodCaloriesProteinCarbsFat
Organic Nopal Dehydrated Powder NBF 109 5 g 20 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Royco Champions?

100 g of Royco Champions has 48 kcal.

How much protein is in Royco Champions?

Royco Champions contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).

How many carbs are in Royco Champions?

Royco Champions has 6,1 g of total carbohydrates per 100 g, including 0 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Royco Champions?

Royco Champions contains 2,3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Royco Champions?

100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410056187320. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.