Round Holiday Egg Challah

Packaged product Produits laitiers et oeufs Zomick’s

Round Holiday Egg Challah contains 307 kcal per 100 g. A serving, 1 slice, 56 g (56 g) provides about 172 kcal.

Roughly 65 % of its calories come from carbohydrates, with 21 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

307kcal per 100 g
10,7 gprotein
50 gcarbohydrates
7,1 gfat
172kcal in serving, 1 slice, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 7,1 g 9 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 53,6 mg 18 %
Sodium L 411 mg 18 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 1,8 g 6 %
Total sugars L 10,7 g
Protein L 10,7 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 65 %Fat: 21 %307kcal / 100 g
  • Protein 14 %
  • Carbohydrates 65 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,7 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,8 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars10,7 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat7,1 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat1,8 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium411 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zomick’s
Barcode
0683715001489
Label serving
1 slice (56 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Round Holiday Egg Challah?

100 g of Round Holiday Egg Challah has 307 kcal. Serving, 1 slice, 56 g (56 g): about 172 kcal.

Is Round Holiday Egg Challah high in protein?

Round Holiday Egg Challah contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in serving, 1 slice, 56 g (56 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Round Holiday Egg Challah?

Round Holiday Egg Challah has 50 g of total carbohydrates per 100 g, including 1,8 g of fiber and 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Round Holiday Egg Challah?

Round Holiday Egg Challah contains 7,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Round Holiday Egg Challah?

100 g contains 411 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0683715001489. License: ODbL 1.0 (Open Food Facts). Source record dated 23 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.