Perail Cheese
Packaged product Produits laitiers et oeufs Papillon
Perail Cheese contains 307 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 31 kcal.
Roughly 79 % of its calories come from fat, with 21 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 0,6 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gabove the median for produits laitiers et oeufs (median 8 g)
- Sugars0,5 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
- Fat27 gabove the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat20 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
- Sodium511 mgabove the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Papillon
- Barcode
- 3177890100534
- Label serving
- 1 portion (10 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Round Holiday Egg Challah Zomick’s | 307 | 10,7 g | 50 g | 7,1 g |
| Easy Melt Cheese Shredded Danes | 307 | 16,7 g | 6,7 g | 23,3 g |
| Slice Cheese Chives Chesdale | 307 | 18,6 g | 2,4 g | 25,2 g |
| The Finest Cheese Slices Edam 40% Masters From Europe | 307 | 24 g | 1 g | 23 g |
| Sliced Fresh Kashkaval Cheese Muratbey | 307 | 19 g | 1,5 g | 25 g |
| Shredded Kashkaval Cheese Muratbey | 307 | 38 g | 1,5 g | 26 g |
| Luna processed cream cheese analogue لونا | 307 | 2 g | 9 g | 29 g |
| Mozzarella Cheese with Hard Salami 7-Eleven | 307 | 25,6 g | 2,3 g | 20,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Perail Cheese?
100 g of Perail Cheese has 307 kcal. Serving, 1 portion, 10 g (10 g): about 31 kcal.
Is Perail Cheese high in protein?
Perail Cheese contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 1,6 g in serving, 1 portion, 10 g (10 g). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Perail Cheese?
Perail Cheese has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Perail Cheese?
Perail Cheese contains 27 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Perail Cheese?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3177890100534. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.