rouille
Packaged product Soupes et sauces sud saveurs
Rouille contains 444 kcal per 100 g. A serving, 160 g (160 g) provides about 711 kcal.
Roughly 95 % of its calories come from fat, with 3 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 47 g | 60 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 3 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gabove the median for soupes et sauces (median 1,3 g)
- Sugars0,4 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat47 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat5 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium308 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- sud saveurs
- Barcode
- 3520760000265
- Quantity
- 160g
- Label serving
- 160 g
- Category
- produits alimentaires
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, eau, 1837 kl Poids net moutarde, jaunes d'œufs, ail, jus de citron concentré, épaississants: gomme de guar et de xanthane, piment fort, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)OeufAileSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barbecue Manna | 444 | 1,5 g | 19 g | 40 g |
| Country Gravy Mix Southern Home | 444 | 11,1 g | 55,6 g | 22,2 g |
| Country Gravy Mix Winn Dixie | 444 | 11,1 g | 55,6 g | 22,2 g |
| Vinaigrette Thousand Islands Vandemoortele Vandemoortele | 444 | 1,1 g | 11 g | 43 g |
| country gravy mix Meijer | 444 | 11,1 g | 55,6 g | 22,2 g |
| Country Gravy Mix Shawnee Mills | 444 | 11,1 g | 55,6 g | 22,2 g |
| Country Gravy Mix Hy-Vee | 444 | 0 g | 55,6 g | 22,2 g |
| Pesto con Rucola Barilla | 444 | 4,5 g | 6,7 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in rouille?
100 g of rouille has 444 kcal. Serving, 160 g (160 g): about 711 kcal.
How much protein is in rouille?
Rouille contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,5 g in serving, 160 g (160 g). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in rouille?
Rouille has 3,1 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in rouille?
Rouille contains 47 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in rouille?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3520760000265. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.