rouille
Packaged product Suppe og saucer sud saveurs
Rouille contains 444 kcal per 100 g. A serving, 160 g (160 g) provides about 711 kcal.
Roughly 95 % of its calories come from fat, with 3 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 47 g | 60 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 3 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gabove the median for suppe og saucer (median 1,3 g)
- Sugars0,4 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat47 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat5 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium308 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- sud saveurs
- Barcode
- 3520760000265
- Quantity
- 160g
- Label serving
- 160 g
- Category
- dagligvarer
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, eau, 1837 kl Poids net moutarde, jaunes d'œufs, ail, jus de citron concentré, épaississants: gomme de guar et de xanthane, piment fort, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieÆgHvidløgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barbecue Manna | 444 | 1,5 g | 19 g | 40 g |
| Country Gravy Mix Southern Home | 444 | 11,1 g | 55,6 g | 22,2 g |
| Country Gravy Mix Winn Dixie | 444 | 11,1 g | 55,6 g | 22,2 g |
| Vinaigrette Thousand Islands Vandemoortele Vandemoortele | 444 | 1,1 g | 11 g | 43 g |
| country gravy mix Meijer | 444 | 11,1 g | 55,6 g | 22,2 g |
| Country Gravy Mix Shawnee Mills | 444 | 11,1 g | 55,6 g | 22,2 g |
| Country Gravy Mix Hy-Vee | 444 | 0 g | 55,6 g | 22,2 g |
| Pesto con Rucola Barilla | 444 | 4,5 g | 6,7 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in rouille?
100 g of rouille has 444 kcal. Serving, 160 g (160 g): about 711 kcal.
How much protein is in rouille?
Rouille contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,5 g in serving, 160 g (160 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in rouille?
Rouille has 3,1 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in rouille?
Rouille contains 47 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in rouille?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3520760000265. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.