Rotolino
Packaged product Sucres et desserts Balconi
Rotolino contains 421 kcal per 100 g. A serving, 1 cakeje, 37 gram (37 g) provides about 156 kcal.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 39 g | |
| Added sugars L | 50,5 g | 101 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars39 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat20 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat15 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium120 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Balconi
- Barcode
- 8001585008865
- Quantity
- 222 gram
- Label serving
- 1 cakeje, 37 gram
- Category
- Mini-genoise-avec-un-enrobage-au-cacao-maigre-et-un-fourrage-au-lait-aromatise
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, plantaardige vetten (palm, palmpit, kokos in wisselende verhoudingen), glucose-fructosestroop, odtłuszc TARWEmeel (12%), EIEREN, gerehydrateerde magere MELK (4,6%), magere MELKpoeder (4,3%), MELKpoeder (3%), magere cacaopoeder (2%), alcohol, emulgatoren: mono - en diglyceriden van vetzuren, SOJAlecithine; zout, aroma's, rijsmiddelen: ammoniumwaterstofcarbonaat, natriumwaterstofcarbonaat, natriumdifosfaat; MELKeiwit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufLaitSelHuile de palme
Frequently asked questions
How many calories are in Rotolino?
100 g of Rotolino has 421 kcal. Serving, 1 cakeje, 37 gram (37 g): about 156 kcal.
How much protein is in Rotolino?
Rotolino contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 1 cakeje, 37 gram (37 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Rotolino?
Rotolino has 54 g of total carbohydrates per 100 g, including 0 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rotolino?
Rotolino contains 20 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Rotolino?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001585008865. License: ODbL 1.0 (Open Food Facts). Source record dated 26 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.