Roti de dinde cuit

Packaged product Volailles Netto

Roti de dinde cuit contains 122 kcal per 100 g. A serving, 100 g (100 g) provides about 122 kcal.

Roughly 49 % of its calories come from protein, with 43 % from fat and 8 % from carbohydrates (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roti de dinde cuit by Netto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
15 gprotein
2,3 gcarbohydrates
5,8 gfat
122kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 5,8 g 7 %
Saturated fat L 1,8 g 9 %
Sodium L 1 000 mg 43 %
Total carbohydrates L 2,3 g 0,8 %
Dietary fiber L 0,5 g 2 %
Total sugars L 1,3 g
Added sugars L 10,9 g 22 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49 %Carbohydrates: 8 %Fat: 43 %122kcal / 100 g
  • Protein 49 %
  • Carbohydrates 8 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal12,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Netto
Barcode
3250391028689
Quantity
800 g
Label serving
100 g
Category
Autres produits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de dinde avec peau 69%, eau, dextrose de maïs, sirop de glucose de maïs, sel, fibres de pois, protéines de soja, protéines de lait, acidifiant : lactate de potassium, gélifiants : carraghénanes, gomme xanthane, farine de graine de caroube, arôme (blé, soja, lait, céleri), antioxygènes : citrate et érythorbate de sodium, stabilisants : phosphates, conservateurs : nitrite et acétate de sodium, colorants : caramel et extrait de paprika

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
2 filets de poulet bio jaune - 300g environ Volae 111 25 g 0 g 1,2 g
FILETS DE POULET BLANC x6 - 780g ENV Volae 106 23 g 0 g 1,6 g
FOIES DE POULET - 350g ENV Volae 106 18 g 0,6 g 3,5 g
FOIES DE POULET CONFITS DANS LA GRAISSE DE CANARD - 300g Netto 142 19 g 1,5 g 6,7 g
2 cuisses de poulet bio jaune - 500g environ Volae 175 19 g 0 g 11 g
2 cuisses de poulet bio blanc - 500g environ Volae 175 19 g 0 g 11 g
Graisse de canard 330g (bocal) Itinéraire des saveurs 893 0 g 0 g 100 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roti de dinde cuit?

100 g of Roti de dinde cuit has 122 kcal. Serving, 100 g (100 g): about 122 kcal.

Is Roti de dinde cuit high in protein?

Roti de dinde cuit contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 15 g in serving, 100 g (100 g). About 49 % of its calories come from protein.

How many carbs are in Roti de dinde cuit?

Roti de dinde cuit has 2,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roti de dinde cuit?

Roti de dinde cuit contains 5,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Roti de dinde cuit?

100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250391028689. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.