Rote
Packaged product Viande Thomas Kurz
Rote contains 277 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 18 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 24,8 g | 32 % |
| Saturated fat L | 10,2 g | 51 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,5 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 1 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,5 gin the lowest quarter of viande (median 14,3 g)
- Sugars0,5 gbelow the median for viande (median 0,7 g)
- Fat24,8 gabove the median for viande (median 21,7 g)
- Saturated fat10,2 gin the top quarter of viande (median 8,1 g)
- Sodium840 mgabove the median for viande (median 800 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thomas Kurz
- Barcode
- 4031339005851
- Quantity
- 0,3 kg
- Category
- Saucisses
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweine - & Rindfleisch (75%), Speck,Trinkwasser, Speisesalz, Gewürze, Dextrose, Saccharose, Stabilisatoren: E450 + E451, Würze, Gewürzextrakte, Verdickungsmittel: E412, Antioxidationsmittel: E300 + E301, Naturdarm (Schwein), Konservierungsstoff: E250, Rauch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Citterio, Wuoi? Wurstel di puro suino Citterio | 277 | 13 g | 0,5 g | 25 g |
| Sucuk Baktat | 277 | 16,6 g | 5,3 g | 21 g |
| Randolph market, bratwurst Randolph Market | 277 | 14,3 g | 1,8 g | 23,2 g |
| Organic prairie, organic uncured beef hot dogs Organic Prairie | 277 | 14,9 g | 0 g | 23,4 g |
| Manglerud Bratwurst 300g Metervare Metervare as | 277 | 12,6 g | 4,1 g | 22,6 g |
| Sinnataggen 300g Metervare Metervare as | 277 | 12,6 g | 4,1 g | 22,6 g |
| Bio Wiener VonHier | 277 | 12 g | 0,6 g | 25 g |
| Huttelihut Pølser Steff Houlberg | 277 | 13 g | 4 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rote?
100 g of Rote has 277 kcal.
Is Rote high in protein?
Rote contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14,3 g).
How many carbs are in Rote?
Rote has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rote?
Rote contains 24,8 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).
How much sodium is in Rote?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4031339005851. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.