Roses

Packaged product Autres aliments Cadbury

Roses contains 476 kcal per 100 g. A serving, 2 pieces, 25 g (25 g) provides about 119 kcal.

Roughly 55 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

476kcal per 100 g
4,4 gprotein
63,6 gcarbohydrates
21,6 gfat
119kcal in serving, 2 pieces, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 21,6 g 28 %
Saturated fat L 12,8 g 64 %
Sodium L 100 mg 4 %
Total carbohydrates L 63,6 g 23 %
Dietary fiber not reported
Total sugars L 55,6 g
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 55 %Fat: 42 %476kcal / 100 g
  • Protein 4 %
  • Carbohydrates 55 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gbelow the median for autres aliments (median 7 g)
  • Sugars55,6 gin the top quarter of autres aliments (median 3,4 g)
  • Fat21,6 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat12,8 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium100 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
9300617303220
Label serving
2 pieces (25 g)
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, COCOA MASS, GLUCOSE SYRUP, COCOA BUTTER, MILK SOLIDS, FULL CREAM MILK, INVERT SUGAR, SWEETENED CONDENSED MILK, VEGETABLE FAT, HAZELNUT PIECES, HUMECTANT (422), EMULSIFIERS (SOY LECITHIN, 471, 476) GOLDEN SYRUP, RICE CRISPS, BARLEY MALT EXTRACT, SALT, ACIDITY REGULATORS (330, 331, 450), HYDROLYSED MILK PROTEIN, ORANGE JUICE CONCENTRATE, FLAVOURS, MALTODEXTRIN, GELLING AGENTS (440, 341), STRAWBERRIES, APPLES, COCOA POWDER, ORANGE PUREE, RAISING AGENT (500), COLOURS (163. 160c, 160a). NUT SERVING: SERVING ENERGY PROTEIN FAT-TOT - SAT CARBOH - SU SODIUM MAY CONTAIN WHEAT, GLUTEN, PEANUTS, TREE NUTS. PEPPERMINT CREME CONTAINS MILK, SOY. MAY CONTAIN WHEAT, GLUTEN, PEANUTS, TREE NUTS. ORANGE CRÈME CONTAINS MILK, SOY. MAY CONTAIN WHEAT, GLUTEN, PEANUTS, TREE NUTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseBeurre de cacaoLaitNoisettesRizSelPommes

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Wasabi and lime Dine 476 1,5 g 10,3 g 47,4 g
Savaroises au chocolat St Michel 476 4,9 g 52 g 27 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roses?

100 g of Roses has 476 kcal. Serving, 2 pieces, 25 g (25 g): about 119 kcal.

How much protein is in Roses?

Roses contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,1 g in serving, 2 pieces, 25 g (25 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Roses?

Roses has 63,6 g of total carbohydrates per 100 g, including 55,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roses?

Roses contains 21,6 g of fat per 100 g, of which 12,8 g is saturated (64 % of the Daily Value).

How much sodium is in Roses?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 mai 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300617303220. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mai 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.