Roquefort
Packaged product Produits laitiers et oeufs U
Roquefort contains 368 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 21 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (364 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 24 g | 120 % |
| Sodium L | 1 400 mg | 61 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Saturated fat24 gin the top quarter of produits laitiers et oeufs (median 22,5 g)
- Sodium1 400 mgin the lowest quarter of produits laitiers et oeufs (median 1 422 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 2871738020473
- Quantity
- 292 g
- Category
- Fromages Roquefort
- Packaging
- fresh,fr:film-plasqtique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT Cru de brebis, sel présure, ferments lactiques, 'enicillium roqueforti.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roquefort Cantorel | 368 | 19 g | 1 g | 32 g |
| Roquefort U | 368 | 19 g | 0,1 g | 32 g |
| Roquefort Hacendado | 368 | 19 g | 0 g | 32 g |
| Roquefort AOP U | 368 | 19 g | 0 g | 32 g |
| Roquefort appellation d'origine protegee Carrefour | 368 | 19 g | 1 g | 32 g |
| Roquefort Dia | 368 | 19 g | 1 g | 32 g |
| roquefort ENTREMONT ALLIANCE | 368 | 19 g | 1 g | 32 g |
| Roquefort La Pastourelle | 368 | 19 g | 1 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roquefort?
100 g of Roquefort has 368 kcal.
Is Roquefort high in protein?
Roquefort contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 21 % of its calories come from protein.
How many carbs are in Roquefort?
Roquefort has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roquefort?
Roquefort contains 32 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
How much sodium is in Roquefort?
100 g contains 1 400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2871738020473. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.