Roquefort AOP
Packaged product Produits laitiers et oeufs sélection du fromager
Roquefort AOP contains 379 kcal per 100 g. A serving, 100 g (100 g) provides about 379 kcal.
Roughly 76 % of its calories come from fat, with 22 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 337 kcal per 100 g across 10 190 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 1 440 mg | 63 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 2 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gbelow the median for produits laitiers et oeufs (median 21,4 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,4 g)
- Fat32 gabove the median for produits laitiers et oeufs (median 27 g)
- Saturated fat20 gin the top quarter of produits laitiers et oeufs (median 17 g)
- Sodium1 440 mgin the top quarter of produits laitiers et oeufs (median 643 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- sélection du fromager
- Barcode
- 2248050002867
- Quantity
- 143 g
- Label serving
- 100 g
- Category
- Fromages
- Packaging
- fr:bois-plastique
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
ROQUEFORT PAPILLON AOP Fromage à pâte persillée au LAIT de brebis cru et entie.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso Gouda Nochebuena NOCHEBUENA | 379 | 24 g | 1 g | 31 g |
| Fromage mi vieux Brugge | 379 | 25 g | 0 g | 31 g |
| Queso Albéniz semicurado Albéniz | 379 | 24 g | 1 g | 31 g |
| Queso Tierno Cortadas El Ventero | 379 | 21 g | 1,8 g | 32 g |
| trapist polutverdi sir s korom Spar premium | 379 | 26 g | 1,7 g | 30 g |
| El Ventero Tierno El Ventero | 379 | 21 g | 1,8 g | 32 g |
| Queso Neno neno | 379 | 20,1 g | 3,4 g | 31,7 g |
| Queso tierno El Ventero | 379 | 21 g | 1,8 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roquefort AOP?
100 g of Roquefort AOP has 379 kcal. Serving, 100 g (100 g): about 379 kcal.
Is Roquefort AOP high in protein?
Roquefort AOP contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 21 g in serving, 100 g (100 g). About 22 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 21,4 g).
How many carbs are in Roquefort AOP?
Roquefort AOP has 1,8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roquefort AOP?
Roquefort AOP contains 32 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Roquefort AOP?
100 g contains 1 440 mg of sodium, 63 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2248050002867. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.