Roomkaas
Packaged product Sucres et desserts Val Blanc
Roomkaas contains 267 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 7 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 233 kcal per 100 g across 819 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2,8 g | |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 5 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of sucres et desserts (median 8,7 g)
- Fiber0,5 gin the top quarter of sucres et desserts (median 0 g)
- Sugars2,8 gbelow the median for sucres et desserts (median 3 g)
- Fat26 gin the top quarter of sucres et desserts (median 20 g)
- Saturated fat17 gin the top quarter of sucres et desserts (median 13 g)
- Sodium560 mgabove the median for sucres et desserts (median 480 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Val Blanc
- Barcode
- 23065253
- Quantity
- 150 gram
- Category
- Tartes de fromage
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skimmed milk, cream (47%) (milk), salt, butter (milk), parsley (0,2%), garlic extract (0,2%), horseradish root preparation (horseradish (0,08%), water, rapeseed oil, salt, antioxidants (e330, e223)), garlic granules (0,09%), vinegar, basil (0,02%), white pepper, sourdough (milk),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitCrèmeSelBeurreAileVinaigreHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Philadelphia Original Mondelēz International | 267 | 4,1 g | 2,8 g | 26 g |
| Cheddar Horseradish Shullsburg Creamery | 267 | 16,7 g | 13,3 g | 16,7 g |
| Galic Whipped Cream Cheese Castello | 267 | 4,8 g | 3,1 g | 26 g |
| Roomkruiden Kaas Valblanc | 267 | 4,8 g | 3,1 g | 26 g |
| queso blanco tregar | 267 | 6,3 g | 7,3 g | 23,7 g |
| Cheese Spread Russell Mccall's Inc. | 267 | 6,7 g | 3,3 g | 26,7 g |
| Original Mondelēz | 267 | 4,1 g | 2,8 g | 26 g |
| Crème de fromage au Camembert Dia | 267 | 11 g | 4 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roomkaas?
100 g of Roomkaas has 267 kcal.
How much protein is in Roomkaas?
Roomkaas contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8,7 g).
How many carbs are in Roomkaas?
Roomkaas has 3,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roomkaas?
Roomkaas contains 26 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Roomkaas?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 23065253. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.