Rollmops
Packaged product Pain et produits cuits au four Est Friture
Rollmops contains 115 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 43 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 131 kcal per 100 g across 54 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 1 280 mg | 56 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 12,3 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 5 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,3 gbelow the median for pain et produits cuits au four (median 12,5 g)
- Sugars1 gabove the median for pain et produits cuits au four (median 0,7 g)
- Fat6,5 gin the lowest quarter of pain et produits cuits au four (median 7,7 g)
- Saturated fat3,1 gin the top quarter of pain et produits cuits au four (median 2,4 g)
- Sodium1 280 mgin the top quarter of pain et produits cuits au four (median 1 120 mg)
- Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Est Friture
- Barcode
- 3270841500213
- Category
- Rouleaux
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rollmops (filets de harengs (Ctupea harengus) pêchés cn Atlantique Nord.tst fA027, cornichon), eau, inaigte d'alcool, sel, sucre, carottes, oignons, graines de moutarde, arômes naturels.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rollmops Nestlé | 115 | 12,3 g | 1,5 g | 6,5 g |
| Rollmops Est friture | 115 | 12,3 g | 1,5 g | 6,5 g |
| Harengs roulés M Classic | 115 | 14 g | 1 g | 6 g |
| Rolmops in azijn Everyday | 116 | 12 g | 2,1 g | 6,6 g |
| Rollmops Rügen Feinkost | 112 | 8,7 g | 3 g | 7,2 g |
| Rollmops Delpierre | 110 | 8,9 g | 1,3 g | 7,6 g |
| Rollmops au vinaigre Marque Repère | 109 | 12 g | 3,5 g | 5,2 g |
| Rollmops Simon | 122 | 13 g | 1,7 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rollmops?
100 g of Rollmops has 115 kcal.
Is Rollmops high in protein?
Rollmops contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value). About 43 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 12,5 g).
How many carbs are in Rollmops?
Rollmops has 1,5 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rollmops?
Rollmops contains 6,5 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Rollmops?
100 g contains 1 280 mg of sodium, 56 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270841500213. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.