Rolled oat biscuits
Packaged product Sucres et desserts Rust
Rolled oat biscuits contains 446 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 5,1 g | 18 % |
| Total sugars L | 21 g | |
| Added sugars L | 0,7 g | 1 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 54 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gabove the median for sucres et desserts (median 5,6 g)
- Fiber5,1 gin the top quarter of sucres et desserts (median 2 g)
- Sugars21 gbelow the median for sucres et desserts (median 21,6 g)
- Fat19 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat3,7 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium68 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rust
- Barcode
- 5407003840087
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
aatfEkes (Ça), Wheat Sugar, cocoabutter, dextroset sq raÉineagents (ammonium bicarbonate& naturavchoco\atetlavortvanillaftavorg 100g: energ 19 Irgéc•ents : fixons d'avoine farine de blé, sucre, huile de colza, chocola\blo) (sucre, masse beurre decza, de dégraissée, : lécithine de colza, agents épaississants (bicarbonate 'ammoniumt bicarbonate de sdtum), en tx=hérols drigine naturelle, lécithine de tournesol). Peut contenir : lait, arachides, autres noix,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de colza (canola)
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rolled oat biscuits?
100 g of Rolled oat biscuits has 446 kcal.
How much protein is in Rolled oat biscuits?
Rolled oat biscuits contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Rolled oat biscuits?
Rolled oat biscuits has 59 g of total carbohydrates per 100 g, including 5,1 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rolled oat biscuits?
Rolled oat biscuits contains 19 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Rolled oat biscuits?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5407003840087. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.