Roger nuts

Packaged product Sucres et desserts Lidl

Roger nuts contains 554 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (517 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roger nuts by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
554kcal per 100 g
6,2 gprotein
55,4 gcarbohydrates
33,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 554 kcal
Total fat L 33,9 g 43 %
Saturated fat L 17,7 g 89 %
Sodium L 168 mg 7 %
Total carbohydrates L 55,4 g 20 %
Dietary fiber not reported
Total sugars L 31,9 g
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 40 %Fat: 55 %554kcal / 100 g
  • Protein 4 %
  • Carbohydrates 40 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gabove the median for sucres et desserts (median 5,6 g)
  • Sugars31,9 gbelow the median for sucres et desserts (median 33,4 g)
  • Fat33,9 gin the top quarter of sucres et desserts (median 27 g)
  • Saturated fat17,7 gbelow the median for sucres et desserts (median 18 g)
  • Sodium168 mgin the top quarter of sucres et desserts (median 113 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20497033
Quantity
28 g
Category
Gaufrettes farcies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Napolitană cu 69,6% cremă cu alune de pădure şi arahide. Ase consum de ofârcitul./Nr Lot LIDL RO Napolitană cu 69,6% cremă cu alune de pădure şi arahide. Ingrediente: făină de grâu, grăsime de palmier, zanai, zer pia, 4,1% făină de alune de pădure prăjite, amidon, 1,8% arahide prăjite, cacao cu conținut redus de grăsime*, lapte praf degresat, emulsifiant: lecitine din soia; agenți de afânare: carbonați de sodiu, carbonați de amoniu; aromă, sare. *Certificat Rainforest Alliance. Pentru detalii, vizitați ra.org. Declarație nutrițională pentru 100 g: Valoare energetică 2320 kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roger nuts?

100 g of Roger nuts has 554 kcal.

How much protein is in Roger nuts?

Roger nuts contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Roger nuts?

Roger nuts has 55,4 g of total carbohydrates per 100 g, including 31,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roger nuts?

Roger nuts contains 33,9 g of fat per 100 g, of which 17,7 g is saturated (89 % of the Daily Value).

How much sodium is in Roger nuts?

100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20497033. License: ODbL 1.0 (Open Food Facts). Source record dated 3 décembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.