Rocky Stackd Vanilla Cream
Packaged product Produits laitiers et oeufs Fox’s
Rocky Stackd Vanilla Cream contains 505 kcal per 100 g. A serving, 1 biscuit, 25 g (25 g) provides about 126 kcal.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 24,2 g | 31 % |
| Saturated fat L | 13,5 g | 68 % |
| Sodium L | 311 mg | 14 % |
| Total carbohydrates L | 65,6 g | 24 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 40,2 g | |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber2 gabove the median for produits laitiers et oeufs (median 0,59 g)
- Sugars40,2 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
- Fat24,2 gabove the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat13,5 gabove the median for produits laitiers et oeufs (median 4,3 g)
- Sodium311 mgabove the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fox’s
- Barcode
- 5010035002059
- Label serving
- 1 biscuit (25 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Munchos Cheese & Onion Griffin’s | 505 | 7,1 g | 57,1 g | 27,1 g |
| Classic Vanilla Cream Fox's Favourites | 505 | 5,2 g | 65 g | 24,2 g |
| Little Speckled Praline Eggs Fortnum & Mason | 505 | 5,4 g | 61 g | 26 g |
| Dried High Protein Cheese Bites Eatlean | 505 | 40 g | 20 g | 31,5 g |
| Oaty creams McVities | 505 | 5,8 g | 60,9 g | 25,3 g |
| Keto cream Be keto | 505 | 8,2 g | 8,9 g | 43,6 g |
| Milkinis Milka | 505 | 0 g | 65 g | 24 g |
| Powdered Milk Arla | 505 | 23,5 g | 39,5 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rocky Stackd Vanilla Cream?
100 g of Rocky Stackd Vanilla Cream has 505 kcal. Serving, 1 biscuit, 25 g (25 g): about 126 kcal.
How much protein is in Rocky Stackd Vanilla Cream?
Rocky Stackd Vanilla Cream contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,3 g in serving, 1 biscuit, 25 g (25 g). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Rocky Stackd Vanilla Cream?
Rocky Stackd Vanilla Cream has 65,6 g of total carbohydrates per 100 g, including 2 g of fiber and 40,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rocky Stackd Vanilla Cream?
Rocky Stackd Vanilla Cream contains 24,2 g of fat per 100 g, of which 13,5 g is saturated (68 % of the Daily Value).
How much sodium is in Rocky Stackd Vanilla Cream?
100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010035002059. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.