Rocky Caramel

Packaged product Sucres et desserts Fox's

Rocky Caramel contains 466 kcal per 100 g. A serving, 21 g (21 g) provides about 98 kcal.

Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (492 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rocky Caramel by Fox's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
466kcal per 100 g
5,1 gprotein
60 gcarbohydrates
22 gfat
98kcal in serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 466 kcal
Total fat L 22 g 28 %
Saturated fat L 13 g 65 %
Sodium L 300 mg 13 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 1,5 g 5 %
Total sugars L 44 g
Added sugars L 44,7 g 89 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 52 %Fat: 43 %466kcal / 100 g
  • Protein 4 %
  • Carbohydrates 52 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gin the lowest quarter of sucres et desserts (median 6,5 g)
  • Fiber1,5 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Sugars44 gin the top quarter of sucres et desserts (median 31 g)
  • Fat22 gbelow the median for sucres et desserts (median 23,3 g)
  • Saturated fat13 gabove the median for sucres et desserts (median 12 g)
  • Sodium300 mgin the top quarter of sucres et desserts (median 200 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fox's
Barcode
5010035066556
Quantity
166g
Label serving
21 g
Category
Biscuits de chocolat
Packaging
en:mixed-plastic-film-packet
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk Chocolate (37%) (Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Whey Powder (MiIk) Butter Oil (Milk), Vegetable Fats (Palm Fat, Shea Oil, Sal Fat, Mango Kernel Oil), Emulsifier (Soya Lecithin)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron. Niacin, Thiamin), Caramel Calm (Invert Sugar Syrup, Sweetened Condernsed Milk (Milk, Sugar), Palm Oil, Butter Oil (Milk), Emulsifier (E471), Acidity Regulator (Sodium Carbonate)) Palm Oil,Sugar, Glucose Syrup, Raising Agent (Ammonium Bicarbonates, Sodium Bicarbonate. Disodium Diphosphates), Cornflour. Salt Emulsifier (Soya Lecithin)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de palmeSucreSirop de glucoseBeurre de cacaoLait

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Choco Ring Leche Gullón 466 6,5 g 63 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rocky Caramel?

100 g of Rocky Caramel has 466 kcal. Serving, 21 g (21 g): about 98 kcal.

How much protein is in Rocky Caramel?

Rocky Caramel contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,1 g in serving, 21 g (21 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).

How many carbs are in Rocky Caramel?

Rocky Caramel has 60 g of total carbohydrates per 100 g, including 1,5 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rocky Caramel?

Rocky Caramel contains 22 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Rocky Caramel?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010035066556. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.