Roasting Vegetables
Packaged product Légumes Tescos
Roasting Vegetables contains 86 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 86 kcal.
Roughly 52 % of its calories come from carbohydrates, with 40 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 79 mg | 3 % |
| Total carbohydrates L | 10,5 g | 4 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 8,7 g | |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 52 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gbelow the median for légumes (median 2,5 g)
- Fiber3 gabove the median for légumes (median 2 g)
- Sugars8,7 gin the top quarter of légumes (median 2,1 g)
- Fat3,6 gbelow the median for légumes (median 5,2 g)
- Saturated fat1,9 gabove the median for légumes (median 1,1 g)
- Sodium79 mgin the lowest quarter of légumes (median 333 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai green curry Passage To | 86 | 1,1 g | 10,9 g | 3,8 g |
| Tomato Puree Morrisons | 86 | 3,9 g | 14,9 g | 0,3 g |
| Herb Tomato Purée Morrisons | 86 | 3,9 g | 14,9 g | 0,3 g |
| Potatoes Asda | 86 | 1,8 g | 18 g | 0,5 g |
| Jacket Potatoes Bannisters | 86 | 1,9 g | 19,9 g | 0,5 g |
| Carrot Baubles Deluxe | 86 | 0,7 g | 10,7 g | 4,1 g |
| zeewiersalade wakame | 86 | 0,8 g | 12,8 g | 4 g |
| Vegetable Tikka Marks & Spencer | 86 | 2 g | 8,1 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasting Vegetables?
100 g of Roasting Vegetables has 86 kcal. Serving, 1 portion, 100 g (100 g): about 86 kcal.
How much protein is in Roasting Vegetables?
Roasting Vegetables contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in serving, 1 portion, 100 g (100 g). About 7 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).
How many carbs are in Roasting Vegetables?
Roasting Vegetables has 10,5 g of total carbohydrates per 100 g, including 3 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasting Vegetables?
Roasting Vegetables contains 3,6 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Roasting Vegetables?
100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 03430804. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.