Roasted Vegetable & Chickpea Curry
Packaged product Haricots et légumineuses COOK
Roasted Vegetable & Chickpea Curry contains 73 kcal per 100 g. A serving, 1 tray, 330 g (330 g) provides about 241 kcal.
Roughly 57 % of its calories come from carbohydrates, with 23 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 315 mg | 14 % |
| Total carbohydrates L | 10,2 g | 4 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 3,1 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 57 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gbelow the median for haricots et légumineuses (median 6,5 g)
- Fiber1,1 gin the lowest quarter of haricots et légumineuses (median 3,8 g)
- Sugars3,1 gabove the median for haricots et légumineuses (median 2,6 g)
- Fat1,8 gbelow the median for haricots et légumineuses (median 2,3 g)
- Saturated fat0,2 gbelow the median for haricots et légumineuses (median 0,4 g)
- Sodium315 mgabove the median for haricots et légumineuses (median 198 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- COOK
- Barcode
- 5056517314920
- Label serving
- 1 tray (330 g)
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garden peas Pnp | 73 | 5,6 g | 10 g | 0,1 g |
| Roasted Vegetable & Chickpea Curry COOK | 73 | 3,5 g | 10,2 g | 1,8 g |
| Greek Peach Great Value | 73 | 8,7 g | 10 g | 0 g |
| Red Kidney Beans Goya | 73 | 5,7 g | 15,4 g | 0,81 g |
| Fagioli neri (black beans) Ecor | 73 | 5,3 g | 8 g | 0,6 g |
| soya yogourt myrtille Alpro | 73 | 3,6 g | 9,4 g | 2 g |
| Lentilles vertes Biocoop | 73 | 5,5 g | 10 g | 0,4 g |
| Portions de filets d’aigle fin sans peau surgelé mer Retour de pêche | 73 | 17 g | 0,6 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Vegetable & Chickpea Curry?
100 g of Roasted Vegetable & Chickpea Curry has 73 kcal. Serving, 1 tray, 330 g (330 g): about 241 kcal.
How much protein is in Roasted Vegetable & Chickpea Curry?
Roasted Vegetable & Chickpea Curry contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 11,6 g in serving, 1 tray, 330 g (330 g). About 20 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,5 g).
How many carbs are in Roasted Vegetable & Chickpea Curry?
Roasted Vegetable & Chickpea Curry has 10,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Vegetable & Chickpea Curry?
Roasted Vegetable & Chickpea Curry contains 1,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Roasted Vegetable & Chickpea Curry?
100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056517314920. License: ODbL 1.0 (Open Food Facts). Source record dated 4 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.