Roasted Salted Peanuts

Packaged product Haricots et légumineuses Arimex

Roasted Salted Peanuts contains 596 kcal per 100 g. A serving, 1 handful, 25 g (25 g) provides about 149 kcal.

Roughly 72 % of its calories come from fat, with 19 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

596kcal per 100 g
28 gprotein
13 gcarbohydrates
46 gfat
149kcal in serving, 1 handful, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 596 kcal
Total fat L 46 g 59 %
Saturated fat L 6,5 g 33 %
Sodium L 590 mg 26 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 6,3 g
Protein L 28 g 56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 9 %Fat: 72 %596kcal / 100 g
  • Protein 19 %
  • Carbohydrates 9 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gin the top quarter of haricots et légumineuses (median 6,5 g)
  • Sugars6,3 gabove the median for haricots et légumineuses (median 2,6 g)
  • Fat46 gin the top quarter of haricots et légumineuses (median 2,3 g)
  • Saturated fat6,5 gin the top quarter of haricots et légumineuses (median 0,4 g)
  • Sodium590 mgin the top quarter of haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arimex
Barcode
4771249812834
Label serving
1 handful (25 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peanuts Redskin Minton & Donello 596 30 g 11,6 g 46 g
Dry Roasted Peanuts Booths 596 25,2 g 13,2 g 47,6 g
Peanuts Rimi 596 28 g 13 g 46 g
Dry Roasted Peanuts KP 597 30 g 7,3 g 46,7 g
Dry Roasted Peanuts Bobby's 597 26 g 16 g 46 g
Peanuts Sea Salt & Vinegar The Happy Nut 597 24 g 8,3 g 50,3 g
Dry roasted peanuts Manhattan 597 25,7 g 15,7 g 46,4 g
Peanut and cashew Snackrite 597 24,1 g 12,8 g 48 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Salted Peanuts?

100 g of Roasted Salted Peanuts has 596 kcal. Serving, 1 handful, 25 g (25 g): about 149 kcal.

Is Roasted Salted Peanuts high in protein?

Roasted Salted Peanuts contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 7 g in serving, 1 handful, 25 g (25 g). About 19 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,5 g).

How many carbs are in Roasted Salted Peanuts?

Roasted Salted Peanuts has 13 g of total carbohydrates per 100 g, including 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Salted Peanuts?

Roasted Salted Peanuts contains 46 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Roasted Salted Peanuts?

100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4771249812834. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juin 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.