Roasted Salted Cashews

Packaged product Epices, herbes et condiments Cheer

Roasted Salted Cashews contains 584 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 584 kcal.

Roughly 69 % of its calories come from fat, with 20 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

584kcal per 100 g
16,9 gprotein
31 gcarbohydrates
47,7 gfat
584kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 584 kcal
Total fat L 47,7 g 61 %
Saturated fat L 9,3 g 47 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 108 mg 5 %
Total carbohydrates L 31 g 11 %
Dietary fiber L 9,4 g 34 %
Total sugars L 6,4 g
Protein L 16,9 g 34 %
Calcium L 34,5 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 20 %Fat: 69 %584kcal / 100 g
  • Protein 11 %
  • Carbohydrates 20 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %

Nutritional insights

  • Protein16,9 gin the top quarter of epices, herbes et condiments (median 6 g)
  • Fiber9,4 gin the top quarter of epices, herbes et condiments (median 2,9 g)
  • Sugars6,4 gabove the median for epices, herbes et condiments (median 5 g)
  • Fat47,7 gin the top quarter of epices, herbes et condiments (median 9 g)
  • Saturated fat9,3 gin the top quarter of epices, herbes et condiments (median 2,5 g)
  • Sodium108 mgin the lowest quarter of epices, herbes et condiments (median 400 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cheer
Barcode
4891944005192
Label serving
1 portion (100 g)
Category
Epices, herbes et condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beurre aux fines herbes Denner 584 1 g 1,5 g 64 g
Roasted Salted Whole Cashews Life Plus Style Gourmet 584 18 g 33,7 g 42 g
Belgian Salted Caramel Cocoa Dusted Truffles Moser Roth 584 4,4 g 45 g 41,8 g
Salted Roasted Cashews Lafooco 584 16,9 g 31 g 47,7 g
Kross : Herbmix : Aux herbes Knorr 584 1,5 g 6,6 g 62 g
Classic salted cashews Paperboat 584 17,5 g 29,4 g 44 g
Lindor Sea Salt Lindt 583 8,3 g 41,7 g 50 g
Unsalted Cashews Krispy Kernels 583 21,7 g 30 g 41,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Salted Cashews?

100 g of Roasted Salted Cashews has 584 kcal. Serving, 1 portion, 100 g (100 g): about 584 kcal.

Is Roasted Salted Cashews high in protein?

Roasted Salted Cashews contains 16,9 g of protein per 100 g (34 % of the 50 g Daily Value), or 16,9 g in serving, 1 portion, 100 g (100 g). About 11 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 6 g).

How many carbs are in Roasted Salted Cashews?

Roasted Salted Cashews has 31 g of total carbohydrates per 100 g, including 9,4 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Salted Cashews?

Roasted Salted Cashews contains 47,7 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).

How much sodium is in Roasted Salted Cashews?

100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 juillet 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4891944005192. License: ODbL 1.0 (Open Food Facts). Source record dated 8 juillet 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.