Roasted red pepper paste

Packaged product Légumes M&S Food

Roasted red pepper paste contains 150 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 150 kcal.

Roughly 59 % of its calories come from fat, with 39 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted red pepper paste by M&S Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
0,8 gprotein
14,3 gcarbohydrates
9,6 gfat
150kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 9,6 g 12 %
Saturated fat L 0,9 g 5 %
Sodium not reported
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 1,7 g 6 %
Total sugars L 10,8 g
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 39 %Fat: 59 %150kcal / 100 g
  • Protein 2 %
  • Carbohydrates 39 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the lowest quarter of légumes (median 2,5 g)
  • Fiber1,7 gbelow the median for légumes (median 2 g)
  • Sugars10,8 gin the top quarter of légumes (median 2,1 g)
  • Fat9,6 gabove the median for légumes (median 5,2 g)
  • Saturated fat0,9 gbelow the median for légumes (median 1,1 g)
  • Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S Food
Barcode
29330096
Quantity
180g
Label serving
1 serving (100 g)
Category
Red pepper paste

Ingredients

Roasted Red Peppers (30%) - Red Pepper Purée (29%) Water Rapeseed Oil - Sugar Garlic Purée Cornflour Salt Concentrated Lemon Juice Dried Tomatoes Acid: Citric Acid - Ground Cumin - Ground Coriander Seeds Cround Black Pepper - Chilli Powder Stabiliser: Xanthan Gum Suitable for vegans STORAGE For Best Before End (BBE), see lid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Hot red pepper paste Maeil 227 6,4 g 44 g 2,8 g
Gochujang Ajumma Republic 227 6,4 g 44,2 g 2,8 g
Red Pepper Paste (Fermented Hot) Cj Cheiljedang Corp. 246 4,1 g 51 g 2,5 g
Gochujang O'Food 267 0 g 46,7 g 6,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted red pepper paste?

100 g of Roasted red pepper paste has 150 kcal. Serving, 1 serving, 100 g (100 g): about 150 kcal.

How much protein is in Roasted red pepper paste?

Roasted red pepper paste contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 1 serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).

How many carbs are in Roasted red pepper paste?

Roasted red pepper paste has 14,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 10,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted red pepper paste?

Roasted red pepper paste contains 9,6 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2 juin 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29330096. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juin 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.