Roasted Red Pepper & Aubergine Dip
Packaged product Soupes et sauces M&S Collection
Roasted Red Pepper & Aubergine Dip contains 82 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 70 kcal.
Roughly 74 % of its calories come from fat, with 21 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 484 mg | 21 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,8 g | |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 21 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber1,5 gabove the median for soupes et sauces (median 1 g)
- Sugars2,8 gbelow the median for soupes et sauces (median 3,6 g)
- Fat6,5 gabove the median for soupes et sauces (median 2,9 g)
- Saturated fat1,1 gabove the median for soupes et sauces (median 0,8 g)
- Sodium484 mgabove the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S Collection
- Barcode
- 29457632
- Label serving
- 1 portion (85 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Red Pepper & Aubergine Dip?
100 g of Roasted Red Pepper & Aubergine Dip has 82 kcal. Serving, 1 portion, 85 g (85 g): about 70 kcal.
How much protein is in Roasted Red Pepper & Aubergine Dip?
Roasted Red Pepper & Aubergine Dip contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,94 g in serving, 1 portion, 85 g (85 g). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Roasted Red Pepper & Aubergine Dip?
Roasted Red Pepper & Aubergine Dip has 4,1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Red Pepper & Aubergine Dip?
Roasted Red Pepper & Aubergine Dip contains 6,5 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Roasted Red Pepper & Aubergine Dip?
100 g contains 484 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29457632. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.