Roasted Red Pepper & Aubergine Dip
Packaged product Suppe og saucer M&S Collection
Roasted Red Pepper & Aubergine Dip contains 82 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 70 kcal.
Roughly 74 % of its calories come from fat, with 21 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 484 mg | 21 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,8 g | |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 21 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber1,5 gabove the median for suppe og saucer (median 1 g)
- Sugars2,8 gbelow the median for suppe og saucer (median 3,6 g)
- Fat6,5 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat1,1 gabove the median for suppe og saucer (median 0,8 g)
- Sodium484 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S Collection
- Barcode
- 29457632
- Label serving
- 1 portion (85 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arrabbiata Marinara Sauce Made With Avocado Oil Primal Kitchen | 82 | 1,6 g | 7,4 g | 4,9 g |
| Firecracker Curry Sauce Wagamama | 82 | 0,9 g | 20 g | 0,3 g |
| Spicy Vodka Sauce Bob Hill | 82 | 1,6 g | 6,6 g | 5,7 g |
| Katsu Sauce Asia Green Garden | 82 | 1,2 g | 8,3 g | 4,6 g |
| Gold Label Light Soy Sauce Amoy | 82 | 0,5 g | 20,5 g | 0 g |
| Black Bean, Corn, And Spicy Chorizo Soup Members Mark | 82 | 3,3 g | 10,2 g | 3,3 g |
| Arrabbiata vodka artisan pasta sauce Meijer | 82 | 1,6 g | 6,6 g | 5,7 g |
| Hot wrap sauce Fuego | 82 | 1,3 g | 16,6 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Red Pepper & Aubergine Dip?
100 g of Roasted Red Pepper & Aubergine Dip has 82 kcal. Serving, 1 portion, 85 g (85 g): about 70 kcal.
How much protein is in Roasted Red Pepper & Aubergine Dip?
Roasted Red Pepper & Aubergine Dip contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,94 g in serving, 1 portion, 85 g (85 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Roasted Red Pepper & Aubergine Dip?
Roasted Red Pepper & Aubergine Dip has 4,1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Red Pepper & Aubergine Dip?
Roasted Red Pepper & Aubergine Dip contains 6,5 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Roasted Red Pepper & Aubergine Dip?
100 g contains 484 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29457632. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.