Roasted Corn & Almond

Packaged product Légumes Nutsholic

Roasted Corn & Almond contains 490 kcal per 100 g. A serving, 100 g (100 g) provides about 490 kcal.

Roughly 55 % of its calories come from fat, with 36 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Corn & Almond by Nutsholic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
490kcal per 100 g
11 gprotein
44 gcarbohydrates
30 gfat
490kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 490 kcal
Total fat L 30 g 38 %
Saturated fat L 2,6 g 13 %
Sodium L 320 mg 14 %
Total carbohydrates L 44 g 16 %
Dietary fiber L 0 g 0 %
Total sugars L 20 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 36 %Fat: 55 %490kcal / 100 g
  • Protein 9 %
  • Carbohydrates 36 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of légumes (median 2,5 g)
  • Fiber0 gin the lowest quarter of légumes (median 2 g)
  • Sugars20 gin the top quarter of légumes (median 2,1 g)
  • Fat30 gin the top quarter of légumes (median 5,4 g)
  • Saturated fat2,6 gabove the median for légumes (median 1,1 g)
  • Sodium320 mgbelow the median for légumes (median 338 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutsholic
Barcode
8807354223855
Label serving
100 g
Category
Légumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Stuffed Pepper Cassserole Factor 490 23 g 47 g 25 g
Corn flake Mixture Roasty Toasty 490 13,3 g 53,3 g 26,7 g
Cornetti di mais gusto formaggio Todis 490 6,3 g 66 g 22 g
Palomitas saladas Medina 490 7,4 g 55,8 g 24,8 g
Mediterranean Salad Farmer's Fridge 490 13 g 46 g 28 g
Kalamon Oliven in nativen Olivenöl silber leaf 490 1,1 g 1 g 53,9 g
Onion Rings Estrella 490 5,9 g 49 g 29 g
Pepperoni Unearthed 490 17 g 1 g 47 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Corn & Almond?

100 g of Roasted Corn & Almond has 490 kcal. Serving, 100 g (100 g): about 490 kcal.

Is Roasted Corn & Almond high in protein?

Roasted Corn & Almond contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).

How many carbs are in Roasted Corn & Almond?

Roasted Corn & Almond has 44 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Corn & Almond?

Roasted Corn & Almond contains 30 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Roasted Corn & Almond?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8807354223855. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.