Roastbiff
Roastbiff contains 108 kcal per 100 g. A serving, 12.0 g (12 g) provides about 13 kcal.
Roughly 77 % of its calories come from protein, with 18 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 125 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77 %
- Carbohydrates 5 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gbelow the median for viande (median 21,5 g)
- Sugars1,1 gin the top quarter of viande (median 0 g)
- Fat2,1 gin the lowest quarter of viande (median 3 g)
- Saturated fat0,9 gbelow the median for viande (median 1,2 g)
- Sodium560 mgabove the median for viande (median 529 mg)
- Protein per 100 kcal18,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7025110106780
- Quantity
- 100 g
- Label serving
- 12.0 g
- Category
- Bovins rôtis
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mørbrad av storfe* 91 %, vann, konserveringsmiddel (E 326, E 250), salt, glukose (mais), fargestoff (E 150c), krydder (hvit pepper, løk, pastinakk, bukkehornkløver), antioksidant (E 301), naturlig aroma (storfebuljong, sort pepper), gelatin (storfe), sukker, gjærekstrakt. *Opprinnelse: Norge.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rostbiff Garant | 108 | 20 g | 1,4 g | 2,3 g |
| Roast Beef Essential Everyday | 107 | 17,9 g | 0 g | 3,6 g |
| Slow cooked tender peppery british beef Marks & Spencers | 107 | 17,8 g | 2,3 g | 2,9 g |
| Roast Beef Publix | 107 | 19,6 g | 0 g | 3,6 g |
| Rosbief Albert Heijn | 110 | 21 g | 0 g | 3 g |
| Angus roast beef Food lion | 106 | 17,6 g | 0 g | 3,5 g |
| Roast beef Hereford | 106 | 13,8 g | 5,7 g | 3,3 g |
| Le Rosbif - Les Juste Cuits Tendre & Plus | 111 | 21 g | 1,6 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roastbiff?
100 g of Roastbiff has 108 kcal. Serving, 12.0 g (12 g): about 13 kcal.
Is Roastbiff high in protein?
Roastbiff contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 2,4 g in serving, 12.0 g (12 g). About 77 % of its calories come from protein. Compared with other viande, that is below the median (median 21,5 g).
How many carbs are in Roastbiff?
Roastbiff has 1,4 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roastbiff?
Roastbiff contains 2,1 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Roastbiff?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 novembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7025110106780. License: ODbL 1.0 (Open Food Facts). Source record dated 22 novembre 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.