Roast vegetables

Packaged product Légumes Coles

Roast vegetables contains 119 kcal per 100 g. A serving, 175.0 g (175 g) provides about 208 kcal.

Roughly 56 % of its calories come from carbohydrates, with 35 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

119kcal per 100 g
2,3 gprotein
15,8 gcarbohydrates
4,4 gfat
208kcal in serving, 175.0 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 4,4 g 6 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 15,8 g 6 %
Dietary fiber L 3,9 g 14 %
Total sugars not reported
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 56 %Fat: 35 %119kcal / 100 g
  • Protein 8 %
  • Carbohydrates 56 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gbelow the median for légumes (median 2,5 g)
  • Fiber3,9 gin the top quarter of légumes (median 2 g)
  • Fat4,4 gbelow the median for légumes (median 5,4 g)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9310645310473
Label serving
175.0 g
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roast vegetables?

100 g of Roast vegetables has 119 kcal. Serving, 175.0 g (175 g): about 208 kcal.

How much protein is in Roast vegetables?

Roast vegetables contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 4 g in serving, 175.0 g (175 g). About 8 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).

How many carbs are in Roast vegetables?

Roast vegetables has 15,8 g of total carbohydrates per 100 g, including 3,9 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roast vegetables?

Roast vegetables contains 4,4 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 septembre 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645310473. License: ODbL 1.0 (Open Food Facts). Source record dated 19 septembre 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.