Roast Beef Topside

Packaged product Viande Lidl

Roast Beef Topside contains 126 kcal per 100 g.

Roughly 75 % of its calories come from protein, with 22 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roast Beef Topside by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
23,5 gprotein
1 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 3 g 4 %
Saturated fat L 1,1 g 6 %
Sodium L 272 mg 12 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 23,5 g 47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75 %Carbohydrates: 3 %Fat: 22 %126kcal / 100 g
  • Protein 75 %
  • Carbohydrates 3 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23,5 gin the top quarter of viande (median 17,6 g)
  • Fiber0,5 gabove the median for viande (median 0 g)
  • Sugars0,3 gbelow the median for viande (median 1 g)
  • Fat3 gin the lowest quarter of viande (median 8,6 g)
  • Saturated fat1,1 gin the lowest quarter of viande (median 3,1 g)
  • Sodium272 mgbelow the median for viande (median 380 mg)
  • Protein per 100 kcal18,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489160182
Quantity
130 g
Category
Roasted beef topside
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

british beef, stabilisers: diphosphates, triphosphates, salt, made with 105g of beef per 100g of finished product,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Frequently asked questions

How many calories are in Roast Beef Topside?

100 g of Roast Beef Topside has 126 kcal.

Is Roast Beef Topside high in protein?

Roast Beef Topside contains 23,5 g of protein per 100 g (47 % of the 50 g Daily Value). About 75 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).

How many carbs are in Roast Beef Topside?

Roast Beef Topside has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roast Beef Topside?

Roast Beef Topside contains 3 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Roast Beef Topside?

100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489160182. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.