Roast Beef

Packaged product Viande Signature select

Roast Beef contains 127 kcal per 100 g. A serving, 3 slices, 63 g (63 g) provides about 80 kcal.

Roughly 63 % of its calories come from protein, with 27 % from fat and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roast Beef by Signature select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
20,6 gprotein
3,2 gcarbohydrates
4 gfat
80kcal in serving, 3 slices, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 4 g 5 %
Saturated fat L 0,79 g 4 %
Trans fat L 0 g
Cholesterol L 55,6 mg 19 %
Sodium L 683 mg 30 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 1,6 g
Added sugars L 1,6 g 3 %
Protein L 20,6 g 41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63 %Carbohydrates: 10 %Fat: 27 %127kcal / 100 g
  • Protein 63 %
  • Carbohydrates 10 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20,6 gabove the median for viande (median 17,2 g)
  • Fiber0 gin the lowest quarter of viande (median 0,046 g)
  • Sugars1,6 gabove the median for viande (median 1 g)
  • Fat4 gbelow the median for viande (median 8,6 g)
  • Saturated fat0,79 gin the lowest quarter of viande (median 3,1 g)
  • Sodium683 mgabove the median for viande (median 394 mg)
  • Protein per 100 kcal16,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Signature select
Barcode
0021130363964
Quantity
9 oz
Label serving
3 slices (63 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beef Stew Southgate 127 3,4 g 7,6 g 9,3 g
Roastbeef Coop 127 24 g 0 g 3,5 g
Roastbeef Bell 127 24 g 0 g 3,5 g
Deutsches Corned Beef Wilhelm Brandenburg 127 20 g 0,6 g 4,9 g
Garlic Pork Tenderloin Trader Joes 127 21,8 g 0,91 g 3,6 g
Kappa Boneless Pork Ribs Park Street Deli 127 13,4 g 12,7 g 2,5 g
Select Cuts Angus Seasoned Roast Beef Kroger 127 20,6 g 3,2 g 4 g
Irish Beef Rimi 127 21,6 g 0 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roast Beef?

100 g of Roast Beef has 127 kcal. Serving, 3 slices, 63 g (63 g): about 80 kcal.

Is Roast Beef high in protein?

Roast Beef contains 20,6 g of protein per 100 g (41 % of the 50 g Daily Value), or 13 g in serving, 3 slices, 63 g (63 g). About 63 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).

How many carbs are in Roast Beef?

Roast Beef has 3,2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roast Beef?

Roast Beef contains 4 g of fat per 100 g, of which 0,79 g is saturated (4 % of the Daily Value).

How much sodium is in Roast Beef?

100 g contains 683 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021130363964. License: ODbL 1.0 (Open Food Facts). Source record dated 30 août 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.