Riz croustillant

Packaged product Sucres et desserts CHOKOA

Riz croustillant contains 565 kcal per 100 g. A serving, 10.0 g (10 g) provides about 57 kcal.

Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (536 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Riz croustillant by CHOKOA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
565kcal per 100 g
6,4 gprotein
52 gcarbohydrates
36 gfat
57kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 565 kcal
Total fat L 36 g 46 %
Saturated fat L 22 g 110 %
Sodium L 60 mg 3 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 2,1 g 8 %
Total sugars L 43 g
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 37 %Fat: 58 %565kcal / 100 g
  • Protein 5 %
  • Carbohydrates 37 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gin the lowest quarter of sucres et desserts (median 7,3 g)
  • Fiber2,1 gabove the median for sucres et desserts (median 2 g)
  • Sugars43 gin the lowest quarter of sucres et desserts (median 48 g)
  • Fat36 gin the top quarter of sucres et desserts (median 30 g)
  • Saturated fat22 gin the top quarter of sucres et desserts (median 19 g)
  • Sodium60 mgin the lowest quarter of sucres et desserts (median 96 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CHOKOA
Barcode
3514280123634
Label serving
10.0 g
Category
rice-milk-chocolates
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vollmilch Puffreis Ethiquable 565 8,4 g 53 g 35 g
Chocolat lait croustillant au riz et quinoa souffles Le Chocolat des Français 562 8,5 g 49,7 g 36,4 g
Chocolat lait riz croustillant Biocoop 562 6,5 g 52 g 36 g
Chocolat au lait à croquer croustillant au riz et au quinoa La Vie Claire 569 9 g 44 g 39 g
Lait riz croustillant Bonneterre 570 7,4 g 51 g 37 g
Chocolat lait riz croustillant Chocolat des Princes 559 6,8 g 53,6 g 34,7 g
Noël lait framboise riz soufflé Favols 559 7,3 g 52,3 g 35,6 g
Grageas de Arroz El Ceibo 573 9,2 g 52,1 g 36,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riz croustillant?

100 g of Riz croustillant has 565 kcal. Serving, 10.0 g (10 g): about 57 kcal.

How much protein is in Riz croustillant?

Riz croustillant contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,64 g in serving, 10.0 g (10 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,3 g).

How many carbs are in Riz croustillant?

Riz croustillant has 52 g of total carbohydrates per 100 g, including 2,1 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riz croustillant?

Riz croustillant contains 36 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Riz croustillant?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3514280123634. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.