Risoinsieme sottolio
Packaged product Graisses et huiles Conad
Risoinsieme sottolio contains 95 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 14 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 300 kcal per 100 g across 1 320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 1 040 mg | 45 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0,65 g | 1 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 14 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for graisses et huiles (median 0,7 g)
- Fiber3,3 gin the top quarter of graisses et huiles (median 0 g)
- Sugars1,3 gin the lowest quarter of graisses et huiles (median 5,3 g)
- Fat8 gin the lowest quarter of graisses et huiles (median 26,7 g)
- Saturated fat1,2 gin the lowest quarter of graisses et huiles (median 3,3 g)
- Sodium1 040 mgin the top quarter of graisses et huiles (median 700 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conad
- Barcode
- 8003170054837
- Quantity
- 2 x 175 g
- Category
- Préparations pour salades
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Verdure in proporzione variabile 61% (carote, peperoni rossi, cetrioli, mais, sedano, sedano rapa, cipolla, carciofi, funghi champignon (Agaricus bisporus), piselli, olive nere a rondelle, olive verdi a rondelle, finocchi, capperi), olio di semi di girasole, sale, zucchero, aceto di vino, basilico disidratato, correttore di acidità: acido citrico; antiossidanti: acido ascorbico, anidride solforosa (residuo); stabilizzante: gluconato ferroso (residuo).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSelSucreVinaigreOignon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Risoinsieme sottolio?
100 g of Risoinsieme sottolio has 95 kcal.
How much protein is in Risoinsieme sottolio?
Risoinsieme sottolio contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other graisses et huiles, that is above the median (median 0,7 g).
How many carbs are in Risoinsieme sottolio?
Risoinsieme sottolio has 3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Risoinsieme sottolio?
Risoinsieme sottolio contains 8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Risoinsieme sottolio?
100 g contains 1 040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170054837. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.