Risoinsieme sottolio
Packaged product Fats and Oils Conad
Risoinsieme sottolio contains 95 kcal per 100 g.
Roughly 82% of its calories come from fat, with 14% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,462 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 1,040 mg | 45% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0.65 g | 1% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 14%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for fats and oils (median 0.7 g)
- Fiber3.3 gin the top quarter of fats and oils (median 0 g)
- Sugars1.3 gin the lowest quarter of fats and oils (median 5.5 g)
- Fat8 gin the lowest quarter of fats and oils (median 26.7 g)
- Saturated fat1.2 gin the lowest quarter of fats and oils (median 3.2 g)
- Sodium1,040 mgin the top quarter of fats and oils (median 688 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conad
- Barcode
- 8003170054837
- Quantity
- 2 x 175 g
- Category
- Salad dressings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Verdure in proporzione variabile 61% (carote, peperoni rossi, cetrioli, mais, sedano, sedano rapa, cipolla, carciofi, funghi champignon (Agaricus bisporus), piselli, olive nere a rondelle, olive verdi a rondelle, finocchi, capperi), olio di semi di girasole, sale, zucchero, aceto di vino, basilico disidratato, correttore di acidità: acido citrico; antiossidanti: acido ascorbico, anidride solforosa (residuo); stabilizzante: gluconato ferroso (residuo).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltSugarVinegarOnion
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biologisch Witte Balsamico Azijn JUMBO | 95 | 0.1 g | 20 g | 0 g |
| Raspberry vinaigrette fat free salad dressing packets Kraft | 94 | 0 g | 21.2 g | 0 g |
| Raspeberry Ginger Dressing Karma | 96 | 0 g | 24 g | 0 g |
| Sauce à salade Balsamico Hugo Reitzel | 96 | 0.5 g | 15 g | 3 g |
| Light French Dressing Coop Betty Bossi | 96 | 1.2 g | 2.7 g | 8.9 g |
| Raspberry lite vinaigrette Kraft | 94 | 0 g | 15.6 g | 3.1 g |
| Fat-free ranch dressing Marzetti | 93 | 0 g | 20.9 g | 0 g |
| Soy, Ginger & Miso Salad Dressing Aldi Specially Selected | 92 | 1.3 g | 20.5 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003170054837. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.