Riso Zero

Packaged product Sucres et desserts müller

Riso Zero contains 72 kcal per 100 g. A serving, 200 g (200 g) provides about 144 kcal.

Roughly 57 % of its calories come from carbohydrates, with 26 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 127 kcal per 100 g across 530 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Riso Zero by müller, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
2,9 gprotein
10,3 gcarbohydrates
2,1 gfat
144kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 2,1 g 3 %
Saturated fat L 1,4 g 7 %
Sodium L 104 mg 5 %
Total carbohydrates L 10,3 g 4 %
Dietary fiber not reported
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 57 %Fat: 26 %72kcal / 100 g
  • Protein 16 %
  • Carbohydrates 57 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of sucres et desserts (median 3,2 g)
  • Sugars3,5 gin the lowest quarter of sucres et desserts (median 12 g)
  • Fat2,1 gin the lowest quarter of sucres et desserts (median 2,9 g)
  • Saturated fat1,4 gin the lowest quarter of sucres et desserts (median 1,9 g)
  • Sodium104 mgin the top quarter of sucres et desserts (median 48 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
müller
Barcode
42315452
Quantity
200 g
Label serving
200 g
Category
Poudres de riz
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lapte integral, apă, zară, 6,7% orez, amidon modificat, 0,3% scorțișoară, praf de cacao, sare alimentară, agent de îngroșare: gumă de guar, caragenan; îndulcitori: acesulfam-K, sucraloză; aromă. Poate conține urme de ouă, cereale care conțin gluten și soia.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitRizCinnamon

Similar products

FoodCaloriesProteinCarbsFat
Simply Rice Pudding Lidl 72 2,9 g 13,4 g 0,7 g
Müller Milch Reis leicht & lecker Zimt Müller 72 2,9 g 10,3 g 2,1 g
Milchreis Zero Kirsche Müller 73 2,7 g 10,8 g 1,9 g
Milchreis mit Sauerkirschen mmmh 73 0,5 g 16 g 0,5 g
Milch Reis Zero Schoko Müller 71 2,9 g 10 g 2,1 g
Rice pudding Tops 71 3,1 g 14,6 g 2,7 g
Grašak i mrkva Landfein 74 3,7 g 11 g 0,5 g
Milchreis Zero Müller 75 3,1 g 10,7 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riso Zero?

100 g of Riso Zero has 72 kcal. Serving, 200 g (200 g): about 144 kcal.

How much protein is in Riso Zero?

Riso Zero contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 5,8 g in serving, 200 g (200 g). About 16 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,2 g).

How many carbs are in Riso Zero?

Riso Zero has 10,3 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riso Zero?

Riso Zero contains 2,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Riso Zero?

100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42315452. License: ODbL 1.0 (Open Food Facts). Source record dated 11 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.