Rislunsj
Packaged product Sucres et desserts Tine
Rislunsj contains 142 kcal per 100 g. A serving, 150 g (150 g) provides about 213 kcal.
Roughly 59 % of its calories come from carbohydrates, with 32 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 125 kcal per 100 g across 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 83 mg | 4 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 0,017 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 59 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for sucres et desserts (median 3,2 g)
- Sugars13 gabove the median for sucres et desserts (median 12 g)
- Fat5,1 gin the top quarter of sucres et desserts (median 2,9 g)
- Saturated fat3,2 gin the top quarter of sucres et desserts (median 1,9 g)
- Sodium83 mgin the top quarter of sucres et desserts (median 48,8 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tine
- Barcode
- 7038010070846
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Poudres de riz
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
83% risgröt/risengrød (helmjölk/sødmælk, varav/heraf 13 % ris, grädde /fløde, mjölk-/mælkepermeat, socker, emulgeringsmedel/emulgator (mono - och diglyceriders mjölksyraestrar/mælkesyreestere af mono - og diglycerider af fedt - syrer), stabiliseringsmedel/stabilisatorer (pektiner, gellangummi), salt, arom), 17% sås/sauce (varav/heraf 59 % hallon/hindbær, socker, 10 % röda vinbär/ ribs, vatten/vand, aromer, stabiliseringsmedel/stabilisator (xantan - gummi), konserveringsmedel (kaliumsorbat)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arroz con leche Milsani | 142 | 3 g | 25 g | 3,3 g |
| Riz au lait vanille La Laitière | 142 | 2,8 g | 29,2 g | 3,2 g |
| Riz au lait Carrefour BIO | 143 | 5,2 g | 18 g | 5,7 g |
| Riz au lait Les Desserts d'Augustine | 143 | 3,6 g | 24 g | 3,5 g |
| Riz au lait La Laitière | 143 | 2,8 g | 25,2 g | 3,4 g |
| La Lechera arroz con leche ecológico Nestlé | 143 | 3,4 g | 20,3 g | 5,3 g |
| Arroz con leche supersol | 143 | 3 g | 25 g | 3,4 g |
| Riz au lait de brebis nature 2x140g U | 143 | 5,2 g | 18 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rislunsj?
100 g of Rislunsj has 142 kcal. Serving, 150 g (150 g): about 213 kcal.
How much protein is in Rislunsj?
Rislunsj contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,5 g in serving, 150 g (150 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,2 g).
How many carbs are in Rislunsj?
Rislunsj has 21 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rislunsj?
Rislunsj contains 5,1 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Rislunsj?
100 g contains 83 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7038010070846. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.