Rindshackfleisch

Packaged product Viande Country. Best

Rindshackfleisch contains 222 kcal per 100 g. A serving, 100 g (100 g) provides about 222 kcal.

Roughly 64 % of its calories come from fat, with 34 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 150 kcal per 100 g across 762 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rindshackfleisch by Country. Best, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
19 gprotein
1 gcarbohydrates
16 gfat
222kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 16 g 21 %
Saturated fat L 6 g 30 %
Sodium L 60 mg 3 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 2 %Fat: 64 %222kcal / 100 g
  • Protein 34 %
  • Carbohydrates 2 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the lowest quarter of viande (median 21 g)
  • Sugars0,5 gin the top quarter of viande (median 0 g)
  • Fat16 gin the top quarter of viande (median 6,7 g)
  • Saturated fat6 gin the top quarter of viande (median 2,3 g)
  • Sodium60 mgin the lowest quarter of viande (median 80 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Country. Best
Barcode
28107354
Quantity
500g
Label serving
100 g
Category
Viande bovine
Packaging
fr:barquette-plastique
Nutri-Score
C as computed by Open Food Facts

Ingredients

viande de boeuf Pourcentage de matières grasses inférieur à 20%. Rapport tissu conjonctif sur protéines de viande inférieur à 15%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
4 beef quarter pounders Birds Eye 222 15 g 2,9 g 16,7 g
Chilli Meatballs The Grill Guys 222 21 g 4 g 13,5 g
Welsh Beef Steak Meatballs Edwards 223 22 g 6,5 g 12 g
Araignée de boeuf Bigard 223 17 g 2,7 g 16 g
Angus Beef Jumbo Burgers The British Sausage Co. 224 14,2 g 2,2 g 17,5 g
Grilled Chicken Breast Side Frive 224 26,5 g 4,6 g 10,6 g
Rindfleisch Dose Dreistern 224 19 g 1 g 16 g
Extra Lean Ground Beef 8 Acres 220 19 g 0 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rindshackfleisch?

100 g of Rindshackfleisch has 222 kcal. Serving, 100 g (100 g): about 222 kcal.

Is Rindshackfleisch high in protein?

Rindshackfleisch contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 19 g in serving, 100 g (100 g). About 34 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 21 g).

How many carbs are in Rindshackfleisch?

Rindshackfleisch has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rindshackfleisch?

Rindshackfleisch contains 16 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Rindshackfleisch?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 28107354. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.