Rindersalami

Packaged product Viande Tegut

Rindersalami contains 296 kcal per 100 g.

Roughly 66 % of its calories come from fat, with 32 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (316 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rindersalami by Tegut, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
24 gprotein
1 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 22 g 28 %
Saturated fat L 10 g 50 %
Sodium L 1 320 mg 57 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,5 g
Added sugars L 3,3 g 7 %
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 1 %Fat: 66 %296kcal / 100 g
  • Protein 32 %
  • Carbohydrates 1 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gbelow the median for viande (median 24,8 g)
  • Fiber0,5 gin the top quarter of viande (median 0,1 g)
  • Fat22 gbelow the median for viande (median 23 g)
  • Sodium1 320 mgbelow the median for viande (median 1 428 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tegut
Barcode
4305720062007
Category
Beef salami
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rindfleisch*, Speisesalz, Gewürze*, Dextrose, Glukosesirup, Antioxidationsmittel: Natriumascorbat: Konservierungsstoff: Natriumnitrit: Buchenholzrauch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSirop de glucose

Similar products

FoodCaloriesProteinCarbsFat
Salami Sec de Boeuf André Krief 292 36,9 g 0,41 g 16,5 g
Salami de boeuf avec viande de poulet Aladdin 302 18 g 1,1 g 25 g
Salami de Boeuf ZAHRA HALAL 303 26,2 g 2,3 g 21 g
Salami fumé Kerets 316 28 g 3,4 g 21 g
Rindersalami Gustoland 316 21,5 g 1 g 25 g
Edel Salami Rind Dulano 316 21,5 g 1 g 25 g
Salami de boeuf Qualité Suisse 320 25 g 1 g 24 g
Salami de bœuf Denner 323 27 g 2 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rindersalami?

100 g of Rindersalami has 296 kcal.

Is Rindersalami high in protein?

Rindersalami contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other viande, that is below the median (median 24,8 g).

How many carbs are in Rindersalami?

Rindersalami has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rindersalami?

Rindersalami contains 22 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Rindersalami?

100 g contains 1 320 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4305720062007. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.