Rinderfaschiertes

Packaged product Viande Tann

Rinderfaschiertes contains 238 kcal per 100 g.

Roughly 68 % of its calories come from fat, with 32 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 213 kcal per 100 g across 154 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rinderfaschiertes by Tann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
18,9 gprotein
0,1 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 18 g 23 %
Saturated fat L 6,8 g 34 %
Sodium L 0,5 mg 0 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 18,9 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 0,2 %Fat: 68 %238kcal / 100 g
  • Protein 32 %
  • Carbohydrates 0,2 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,9 gabove the median for viande (median 18 g)
  • Fat18 gin the top quarter of viande (median 15 g)
  • Saturated fat6,8 gabove the median for viande (median 6,1 g)
  • Sodium0,5 mgin the lowest quarter of viande (median 120 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tann
Barcode
9100200098614
Quantity
375 g
Category
Préparations pour viandes hachées
Packaging
Plastic

Ingredients

100% frisches Faschiertes (100% Hackfleisch vom Rind) Herkunft: Österreich Verhältnis Kollagen/Fleischeiweiß geringer als 15% Fettgehalt geringer als 20%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Viande hachée mélangée QUALITÉ SUISSE 238 18 g 0 g 18 g
Rinderhackfleisch Mühlenhof 238 21 g 0,5 g 15 g
Cevapcici Edeka 239 16 g 1 g 19 g
Thüringer Mett Gut Erkenloh 237 16,5 g 0 g 19 g
Bio-Rinderhackfleisch Königshofer 240 32,1 g 0 g 12,4 g
Viande Hachée Mélangée Bonvalle 240 19 g 0,6 g 18 g
Hackfleisch gemischt, zum Braten Purland 236 17,5 g 1 g 18 g
Bratwürstel dick Tann 235 15 g 1,1 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rinderfaschiertes?

100 g of Rinderfaschiertes has 238 kcal.

Is Rinderfaschiertes high in protein?

Rinderfaschiertes contains 18,9 g of protein per 100 g (38 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other viande, that is above the median (median 18 g).

How many carbs are in Rinderfaschiertes?

Rinderfaschiertes has 0,1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rinderfaschiertes?

Rinderfaschiertes contains 18 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

How much sodium is in Rinderfaschiertes?

100 g contains 0,5 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9100200098614. License: ODbL 1.0 (Open Food Facts). Source record dated 17 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.