Rinder Hackfleisch
Packaged product Viande Wilhelm Brandenburg
Rinder Hackfleisch contains 234 kcal per 100 g. A serving, 100 g (100 g) provides about 234 kcal.
Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 211 kcal per 100 g across 90 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the lowest quarter of viande (median 19,7 g)
- Fat18 gin the top quarter of viande (median 15 g)
- Saturated fat7 gabove the median for viande (median 6 g)
- Sodium0 mgin the lowest quarter of viande (median 67 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wilhelm Brandenburg
- Barcode
- 4019474611793
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Viandes hachées
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Rinder-Hackfleisch zum Braten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rinder Hackfleisch Aldi | 234 | 18 g | 0,5 g | 18 g |
| Rinder-Hackfleisch Landjunker | 234 | 18 g | 0 g | 18 g |
| Landjunker Familienpackung Rinderhackfleisch Landjunker | 234 | 18 g | 0 g | 18 g |
| Hackfleisch vom Rind, zum Braten Rasting | 234 | 18 g | 0 g | 18 g |
| Egrené 20 % Charal Restauration | 234 | 18 g | 0 g | 18 g |
| frisches rinderhackfleisch Lidl | 234 | 18 g | 0 g | 18 g |
| Rinder-Hackfleisch zum Braten metzgerei | 234 | 18 g | 0 g | 18 g |
| Rinder-Hackfleisch Edeka | 235 | 18 g | 0,1 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rinder Hackfleisch?
100 g of Rinder Hackfleisch has 234 kcal. Serving, 100 g (100 g): about 234 kcal.
Is Rinder Hackfleisch high in protein?
Rinder Hackfleisch contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in serving, 100 g (100 g). About 31 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 19,7 g).
How many carbs are in Rinder Hackfleisch?
Rinder Hackfleisch has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rinder Hackfleisch?
Rinder Hackfleisch contains 18 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Rinder Hackfleisch?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4019474611793. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.