riki qoko

Packaged product Sucres et desserts Kandi

Riki qoko contains 549 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

riki qoko by Kandi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
549kcal per 100 g
7,4 gprotein
59,9 gcarbohydrates
31,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 549 kcal
Total fat L 31,3 g 40 %
Saturated fat L 18,8 g 94 %
Sodium L 72 mg 3 %
Total carbohydrates L 59,9 g 22 %
Dietary fiber not reported
Total sugars L 46 g
Added sugars L 52,3 g 105 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 43 %Fat: 51 %549kcal / 100 g
  • Protein 5 %
  • Carbohydrates 43 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gabove the median for sucres et desserts (median 7 g)
  • Sugars46 gin the lowest quarter of sucres et desserts (median 50,9 g)
  • Fat31,3 gbelow the median for sucres et desserts (median 33,3 g)
  • Saturated fat18,8 gbelow the median for sucres et desserts (median 20 g)
  • Sodium72 mgbelow the median for sucres et desserts (median 83 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kandi
Barcode
3858881040458
Category
Chocolats de lait
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, whole milk powder, cocoa butter, puffed rice (14 %), cocoa mass, vegetable fat (palm, shea), uk-mwa lecithin: flavour, milk chocolate contains: cocoa solids: 29 % min,, milk substances: 21 % min, milk chocolate contains vegetable emulsifier: so to cocoa butter, may contain traces of hazelnut, almond, peanut, egg white and gluten, made in croatia, fats in addition da ch-milchschor olade mit reis zutaten: zucker, vollmilchpulver, kakaobutter, puffreis (14%), kakaomasse, pfanzenfett (palm, shea), emulgator: soya lecithin, aroma, qie milchschokolade enthalt: kakaoantaile: 29% min,, milchtrockenmasse: 21 % min, milchschokolade enthält c pflanzenfette neben kakaobutter, kann spuren von haselnüsse, mandeln, erdnüssen, eiweiss und gluten enthalten, hergestellt in kroatien, co

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoRizLaitHuile de palme

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Chocolate con leche 45% Almendras y Avellanas Valor 549 8,1 g 48 g 35 g
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Шоколад "Чайка" Roshen 549 6,5 g 56 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in riki qoko?

100 g of riki qoko has 549 kcal.

How much protein is in riki qoko?

Riki qoko contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7 g).

How many carbs are in riki qoko?

Riki qoko has 59,9 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in riki qoko?

Riki qoko contains 31,3 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).

How much sodium is in riki qoko?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3858881040458. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.